PATSY'S SAVORY MEATBALLS
Looking for a delicious, easy-to-make dish? Chef Salvatore (Sal) Scognamillo, co-owner and third-generation executive chef of the world-renowned Patsy's restaurant, shares his tasty take on an Italian staple.
Provided by Cucina Casalingo
Categories European
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix thoroughly and form into 2½-inch meatballs.
- Preheat olive oil in skillet to 350 degrees (oil should cover half the meatball when frying).
- Fry meatballs in olive oil, 2 minutes on each side.
- Take out of oil.
- Place the meatballs in simmering tomato sauce and cook another 10-15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sowrov Biswas
[email protected]I'm always looking for new and easy meatball recipes, and this one definitely fits the bill. I'll definitely be making these meatballs again.
Marvismd Daniel
[email protected]These meatballs are a great way to add some extra protein to your diet.
MazMaz Ali
[email protected]I've made these meatballs several times, and they're always a hit with my family and friends.
dennis adkins
[email protected]These meatballs are a great way to use up leftover bread. They're also a great way to get your kids to eat their vegetables.
Luis Gala
[email protected]I'm not a big fan of meatballs, but these were actually really good. They were moist and flavorful, and the sauce was delicious.
Favour Siver
[email protected]These meatballs are perfect for a party appetizer. They're easy to make and always a crowd-pleaser.
Wasikhan wrestling Talk
[email protected]I love making these meatballs for my kids. They're a healthy and delicious snack.
Basha Op
[email protected]These meatballs are a great way to add some extra flavor to your pasta dishes.
achemu solomon
[email protected]I've made these meatballs several times, and I've never been disappointed. They're always moist and flavorful.
Almamun Hitler
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I expected. They were a bit tough.
Junior Graham
[email protected]I was a bit disappointed with these meatballs. They were a bit dry and bland.
Sf Farzana
[email protected]These meatballs are a great way to use up leftover ground beef. They're also really versatile - you can serve them with pasta, rice, or mashed potatoes.
Mubarak Suleiman m
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were really flavorful and moist.
AFTAB ALAM
[email protected]These meatballs are so easy to make, and they're absolutely delicious. I'll definitely be making them again.
Eva Victor
[email protected]I made these meatballs for my family last night, and they were a huge success! The kids loved them, and my husband even asked for seconds.
Rasan Akram
[email protected]I've made these meatballs several times now, and they always come out perfectly. They're so flavorful and juicy.
Hassan Magaji
[email protected]These meatballs were a hit at my last dinner party! Everyone loved them.