PATSY'S MEATBALLS
Steps:
- 1. Place breadcrumbs in a small bowl. Drizzle the milk over and let stand until absorbed. 2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add the onion and garlic; cook until translucent, about 3 minutes. Set aside. 3. Place the ground meats in a large bowl. Add breadcrumb mixture to meats along with the reserved onion and garlic, whole eggs, yolks, parsley, oregano, and cheese. Season with salt and pepper. 4. Using your hands, mix until just combined. 5. Sprinkle breadcrumbs over work surface. Roll 3/4 cup meatball mixture into a thin strip, about 12 inches long; repeat 3 more times. 6. Line strips next to one another; sprinkle with breadcrumbs. 7. Cut strips into 1-inch lengths. Repeat process with remaining meat mixture. 8. Working in batches, transfer 1-inch pieces to a large sieve; sprinkle lightly with breadcrumbs to prevent sticking. Toss until pieces become round and form meatballs. 9. Lightly coat the bottom of a large skillet with olive oil; set over medium-high heat. Working in batches, cook meatballs until browned and cooked through, 1 to 2 minutes. Transfer to a paper towel-lined baking sheet to drain. 10. Repeat with additional oil and remaining meatballs.
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The Cursor
[email protected]These meatballs are perfection. They are moist, flavorful, and cooked to perfection. The sauce is also delicious. I will definitely be making these meatballs again and again.
Theodore Senior
[email protected]My Italian heritage runs deep, and these meatballs are a testament to that. They are made with the finest ingredients and cooked with love. I am proud to serve these meatballs to my family and friends.
Jax Padilla
[email protected]These meatballs are a family favorite. My kids love them, and my husband always asks for seconds. They're perfect for a weeknight meal or a special occasion. I highly recommend this recipe.
Khutxo Maenetja
[email protected]This recipe is very versatile. You can use different types of meat, bread, and cheese. You can also adjust the seasonings to your liking. I've even made these meatballs in the slow cooker. They always turn out great.
Chukwuma Praisedo
[email protected]This recipe is very budget-friendly. Ground beef and pork are relatively inexpensive meats, and the other ingredients are also very affordable. I can make a large batch of meatballs for a fraction of the cost of buying them pre-made.
Amiratiy Dankaliya
[email protected]I love that this recipe is freezer-friendly. I often make a double batch of meatballs and freeze half of them for later. They reheat beautifully, and they're perfect for a quick and easy meal.
CHAUHAN DIGITAL INDIA
[email protected]These meatballs are always a hit at parties. I make them for every Super Bowl party and potluck. They're easy to make ahead of time, and they can be served hot or cold. Everyone loves them.
comedy star
[email protected]This recipe is perfect for a busy weeknight meal. The meatballs are cooked in the oven, so you don't have to babysit them on the stovetop. The sauce is also very easy to make. I had dinner on the table in under an hour.
Asif Jutt
[email protected]I give this recipe a five-star rating. The meatballs are delicious, the sauce is amazing, and the recipe is easy to follow. I highly recommend this recipe to anyone who loves meatballs.
Jeanette Gasque
[email protected]My Italian grandmother would be proud of these meatballs. They are just like the ones she used to make. The meatballs are light and fluffy, and the sauce is perfectly seasoned. I will definitely be making these meatballs again.
senate letsie
[email protected]This recipe is a classic for a reason. The meatballs are perfectly seasoned and cooked, and the sauce is rich and flavorful. I love serving these meatballs with spaghetti and a side of garlic bread.
Umu kulisi Mussa
[email protected]These are the best meatballs I've ever had. The combination of beef, pork, and veal gives them a wonderfully rich flavor, and the sauce is perfectly tangy and savory. I could eat these meatballs every day.
Mwaka Emmanuel Tekko
[email protected]I love this recipe because it's so easy to make. I can throw everything in the slow cooker in the morning, and dinner is ready when I get home from work. The meatballs are always moist and flavorful, and the sauce is delicious. My family loves this r
Tonydagamer ForLife
[email protected]This was my first time making meatballs, and they turned out great! The recipe was easy to follow, and the meatballs were cooked perfectly. The sauce was also very flavorful. I will definitely be making these meatballs again.
Afifa Rhaman
[email protected]I made a few substitutions to make this recipe healthier. I used ground turkey instead of beef, and I used whole wheat breadcrumbs instead of white breadcrumbs. The meatballs were still delicious, and they were a lot healthier than traditional meatba
Egor Shamardin
[email protected]I'm usually not a fan of meatballs, but these were surprisingly good. The texture was light and fluffy, and the sauce was very flavorful. I'll definitely be making these again.
Joanne Cook
[email protected]I was skeptical at first, but these meatballs turned out to be amazing. They were so moist and flavorful, and the sauce was the perfect complement. I would highly recommend this recipe to anyone who loves meatballs.
Trayvon Barnes
[email protected]These meatballs were a hit at my last dinner party. The combination of beef, pork, and veal gave them a wonderfully rich flavor, and the sauce was perfectly tangy and savory. I'll definitely be making these again!