PATSY'S LEMON TASSIES
I combined two recipes to make this wonderful dessert. The crust is from my original crust for pecan tastes and the filling is from the lemon squares I make.
Provided by Patsy G
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Combine butter and cream cheese. Add flour,combine well. Form into 2 balls, flatten slightly. Wrap well in plastic wrap.Chill Roll crust thin,cut and fit into mini muffin pans,chill while preparing filling. Combine filling ingredients.Spoon into crust lined pans. Bake 350 deg. 12-15 mins. Remove from pan cool on wire rack. Sprinkle with powdered sugar.
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Md Saiful Islam Faruk
[email protected]These lemon tassies were a waste of time. They were bland and flavorless.
Altaf Gujjar
[email protected]I followed the recipe exactly, but my lemon tassies turned out too runny. I'm not sure what went wrong.
Bruce Zekavica
[email protected]The lemon tassies were a bit dry, but the flavor was good.
Export TheGeek
[email protected]These lemon tassies were a bit too sweet for my taste, but they were still good.
Alizé Breedlove
[email protected]I made these lemon tassies for a bake sale and they sold out in minutes! Everyone loved them.
Tiana Whyte
[email protected]These lemon tassies were the perfect balance of tart and sweet. I loved the flaky crust and the creamy filling.
Mary Robert
[email protected]I've never had lemon tassies before, but these were amazing! I'll definitely be making them again.
Adnan safi Adnan safi
[email protected]These lemon tassies were a hit at my party! Everyone loved them.
Adebisi Oluwashayo
[email protected]Delicious!
Abdulaziz MUSA
[email protected]The lemon tassies were easy to make and turned out great! The crust was flaky and the filling was creamy and tart. I will definitely be making these again.
Lizzy Witte
[email protected]These lemon tassies were a bit too tart for my taste, but my husband loved them. The crust was flaky and buttery, and the filling was smooth and creamy. I think I'll try adding a little more sugar to the filling next time.
Siyem Alam
[email protected]I've made these lemon tassies several times now, and they're always a hit. The filling is smooth and creamy, and the crust is flaky and buttery. I love that they're not too sweet, so you can really taste the lemon.
probal hasan
[email protected]These lemon tassies are the perfect combination of tart and sweet. The filling is smooth and creamy, and the crust is flaky and buttery. I love that they're easy to make, too. I'll definitely be making these again.
Jordan Parr
[email protected]I made these lemon tassies for a bake sale and they were a huge hit! Everyone loved them. The filling was creamy and lemony, and the crust was flaky and buttery. I will definitely be making these again.
Dwayne Matthews
[email protected]Patsy's lemon tassies are a classic for a reason. They're easy to make and always a hit with my family and friends. The filling is smooth and creamy, and the crust is perfectly flaky. I love that they're not too sweet, so you can enjoy the tartness o
sarfaraz hussain sarfarz
[email protected]These lemon tassies were a delight! The filling was tart and tangy, with a perfect balance of sweetness. The crust was buttery and flaky, and it held up well to the filling. I will definitely be making these again.