PATSY'S HALF-BAKED BLUEBERRY PIE
Best blueberry pie ever created by my friend Patsy. Most blueberry pies lose the depth of taste of the original fruit and dissolve into sweetness. This one explodes with fresh blueberry flavor. Top with fresh cut strawberries and whipped cream.
Provided by Ken Rosenfeld
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press pie crust dough into a pie pan. Poke small holes into dough with a fork.
- Bake in the preheated oven until lightly browned, about 15 minutes. Cool to room temperature.
- Place cream cheese in a small microwave-safe bowl; heat in microwave on High to soften, about 20 seconds.
- Spread softened cream cheese in the bottom of cooled crust.
- Layer 2 1/2 cups blueberries over the cream cheese.
- Whisk cornstarch and cold water in a small bowl until dissolved.
- Stir cornstarch mixture, 2 1/2 cups blueberries, sugar, and lemon zest in a saucepan over medium heat; simmer until thickened, 5 to 10 minutes.
- Pour the thickened blueberry mixture over the raw blueberries in the pie crust and spread evenly.
- Cool pie in refrigerator until set, at least 1 hour.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 63.4 g, Cholesterol 15.4 mg, Fat 21.4 g, Fiber 4 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 296.6 mg, Sugar 34.1 g
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Gail Densmore
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flaky crust and the sweet blueberry filling. I'll definitely be making this again.
Kwame
[email protected]This pie was delicious! The crust was perfectly crispy and the blueberry filling was sweet and juicy. I will definitely be making this again.
Tehseen Umer
[email protected]I've made this pie several times now and it's always a hit. The crust is so flaky and the blueberry filling is the perfect balance of sweet and tart. I highly recommend this recipe!
Stephen Devers
[email protected]This pie was easy to make and turned out great! The crust was flaky and the blueberry filling was sweet and juicy. I will definitely be making this again.
md sadikul islam
[email protected]I'm a fan of blueberry pie, and this recipe did not disappoint! The crust was flaky and the blueberry filling was sweet and juicy. I would definitely make this again.
Emelina Mamsy
[email protected]This pie was a bit too sweet for my taste, but the crust was amazing! I'll definitely be making this again, but I'll use less sugar in the filling.
calroo2010
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the flaky crust and the sweet blueberry filling. I'll definitely be making this again.
Odessa Mogan
[email protected]This pie was delicious! The crust was perfectly crispy and the blueberry filling was sweet and juicy. I will definitely be making this again.
Victoria Chidinma
[email protected]I've made this pie several times now and it's always a winner. The crust is so flaky and the blueberry filling is the perfect balance of sweet and tart. I highly recommend this recipe!
Syed Turab Naqvi
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great! The crust was golden brown and flaky, and the blueberry filling was bursting with flavor. My friends and family loved it!
Vicky Keen
[email protected]This pie was a hit at my family gathering! The half-baked method made the crust perfectly crispy and flaky, and the blueberry filling was sweet and juicy. I'll definitely be making this again.