Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat grill over medium-high heat.
- Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl. Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties. Lay 2 slices of cheese on 4 of the patties and cover each with another patty. Pinch the edges to seal the patties closed, so the cheese will not melt out.
- Season the tomatoes with salt and pepper, to taste, and brush with olive oil. Grill for 2 minutes per side. Remove from the grill to a plate. Toast the buns on the grill and set aside.
- Grill the burgers until cooked through, about 5 to 6 minutes per side. Transfer the burgers to the buns and top with Spicy Mayo Sauce, lettuce and grilled tomatoes.
- Combine all the ingredients in a small bowl.
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TJ Singo
[email protected]I'm not a big fan of turkey burgers, but these were really good! The stuffing made all the difference.
Brenna Fick
[email protected]These burgers were easy to make and turned out great! I'll definitely be making them again.
Imran Brothers
[email protected]I made these burgers for a barbecue and they were a big success! Everyone loved them.
Murad 840
[email protected]These burgers were a hit with my kids! They loved the stuffing and the crispy edges.
Agaba
[email protected]The burgers were delicious, but the stuffing was a bit too salty for my taste.
Salman Gujjar
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more oil or butter to the mixture next time.
JAN Art & Calligraphy
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the stuffing was delicious.
Abdul Aziz Zaor
[email protected]These burgers were amazing! I'll definitely be making them again.
Evash Lash
[email protected]The burgers were flavorful, but the stuffing was a bit bland. I think I'll add some more herbs and spices next time.
Bilal balii Bilal
[email protected]These burgers were a bit dry. I think I needed to add more moisture to the mixture.
Muskan Waseem
[email protected]I'm not a big fan of turkey burgers, but these were really good! The stuffing made all the difference.
Ali Naseer
[email protected]These burgers were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious.
BakirAli Rajput34
[email protected]I made these burgers for a party and they were a big success! Everyone loved them.
Chmoon ali
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the stuffing added a nice touch of extra flavor. I will definitely be making these again.