PAT'S STUFFED TURKEY BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pat's Stuffed Turkey Burgers image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

2 cloves garlic, finely chopped
1/2 Vidalia onion, finely chopped
1 1/2 pounds ground turkey
2 teaspoons Dijon mustard
1 teaspoon soy sauce
Salt and freshly ground black pepper
8 slices pepper jack cheese, cut from an 8-ounce block
1 beefsteak tomato, sliced into 3/4-inch thick rounds
Olive oil
4 large onion buns or rolls
Spicy Mayo Sauce, recipe follows
Lettuce
1/2 cup mayonnaise
2 tablespoons hot chili sauce (recommended: Sriracha)
1/2 lime, juiced

Steps:

  • Preheat grill over medium-high heat.
  • Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl. Mix well with a wooden spoon. Divide the turkey into 8 equal-sized balls and flatten them into patties. Lay 2 slices of cheese on 4 of the patties and cover each with another patty. Pinch the edges to seal the patties closed, so the cheese will not melt out.
  • Season the tomatoes with salt and pepper, to taste, and brush with olive oil. Grill for 2 minutes per side. Remove from the grill to a plate. Toast the buns on the grill and set aside.
  • Grill the burgers until cooked through, about 5 to 6 minutes per side. Transfer the burgers to the buns and top with Spicy Mayo Sauce, lettuce and grilled tomatoes.
  • Combine all the ingredients in a small bowl.

TJ Singo
[email protected]

I'm not a big fan of turkey burgers, but these were really good! The stuffing made all the difference.


Brenna Fick
[email protected]

These burgers were easy to make and turned out great! I'll definitely be making them again.


Imran Brothers
[email protected]

I made these burgers for a barbecue and they were a big success! Everyone loved them.


Murad 840
[email protected]

These burgers were a hit with my kids! They loved the stuffing and the crispy edges.


Agaba
[email protected]

The burgers were delicious, but the stuffing was a bit too salty for my taste.


Salman Gujjar
[email protected]

These burgers were a bit too dry for my taste. I think I'll try adding some more oil or butter to the mixture next time.


JAN Art & Calligraphy
[email protected]

I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the stuffing was delicious.


Abdul Aziz Zaor
[email protected]

These burgers were amazing! I'll definitely be making them again.


Evash Lash
[email protected]

The burgers were flavorful, but the stuffing was a bit bland. I think I'll add some more herbs and spices next time.


Bilal balii Bilal
[email protected]

These burgers were a bit dry. I think I needed to add more moisture to the mixture.


Muskan Waseem
[email protected]

I'm not a big fan of turkey burgers, but these were really good! The stuffing made all the difference.


Ali Naseer
[email protected]

These burgers were easy to make and turned out great! I used ground chicken instead of turkey and they were still delicious.


BakirAli Rajput34
[email protected]

I made these burgers for a party and they were a big success! Everyone loved them.


Chmoon ali
[email protected]

These turkey burgers were a hit with my family! They were juicy and flavorful, and the stuffing added a nice touch of extra flavor. I will definitely be making these again.