PAT'S SPICY FRIED WINGS
From Pat Neely, from Memphis Tenn., one of the hosts of Food Network's show "Down Home with the Neely's".
Provided by PalatablePastime
Categories Chicken
Time 1h40m
Yield 12 wings
Number Of Ingredients 20
Steps:
- Combine ingredients for dipping sauce and chill for 30 minutes or more to incorporate flavors.
- Whisk together the seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning and lemon pepper, reserving 2 tablespoons separately.
- Rinse chicken wings in cold water, pat dry, and place in a shallow baking sheet. Sprinkle with the seasoning and let them marinate, refrigerated and covered with plastic wrap, for 1 hour.
- Whisk eggs, hot sauce, red pepper flakes, black pepper and cayenne pepper into a mixing bowl and set aside. Place flour in a shallow plate.
- Heat cooking oil for deep frying to 350°F.
- When the oil is hot, dredge chicken wings first in the egg mixture then the flour. Fry in small batches for 8-10 minutes, being careful not to crowd, turning occasionally, until cooked through and golden. Drain on paper toweling or brown paper bags, sprinkling with reserved spice for added spice level if desired.
- When oil reheats to 350F, add a few more wings to the fryer. Repeat until all wings are cooked.
- Serve with spicy dipping sauce.
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chialuka victory
[email protected]These wings are the perfect game day snack. They're easy to make and everyone loves them.
Hamid Arab
[email protected]The sauce is the star of the show! It's tangy, sweet, and just the right amount of spicy.
Abu bokkor Siddik
[email protected]I love the crispy coating on these wings. It's so flavorful and crunchy.
Xolani Mzimela
[email protected]These wings are so addictive! I can't stop eating them.
Ma Ja
[email protected]I followed the recipe exactly and the wings turned out perfectly. I'm definitely going to be making these again soon.
Rhylee Evans
[email protected]These wings are a bit messy to eat, but they're worth it! The sauce is so good that you'll want to lick your fingers clean.
masroor soomro
[email protected]I'm not usually a fan of spicy food, but these wings were surprisingly mild. The sauce had a nice flavor without being too overpowering.
Nakaweesa Sheila
[email protected]These wings are the perfect appetizer or snack. They're crispy, flavorful, and just the right amount of spicy.
Onamika Mow
[email protected]I've tried many fried wing recipes, but this one is definitely my favorite. It's easy to make and the results are always delicious.
Ahsan Dogar
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Paa King
[email protected]These wings are finger-licking good!
Hughena Gear
[email protected]The sauce is out of this world!
kaka gujjar
[email protected]So crispy and flavorful!
Mentis Mori
[email protected]Best fried wings I've ever had!
Darryl Street
[email protected]These wings were amazing! The sauce was so flavorful and the wings were cooked perfectly. I will definitely be making these again.
Rajuan Islam
[email protected]I love this recipe! The wings are always crispy and juicy, and the sauce is delicious. I've made them several times and they're always a hit.
Niloy Yt
[email protected]These wings were so good! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and had just the right amount of spice.
L Rafa Hossen
[email protected]This recipe is a keeper! The wings were crispy and juicy, and the sauce was finger-licking good. I will definitely be making these wings again and again.
Md Sofik
[email protected]I've tried many fried chicken wing recipes, but this one is by far the best. The wings were perfectly cooked and the sauce was amazing. I highly recommend this recipe.
Reduan Mahmud1
[email protected]These wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making them again.