PAT'S SMOKED SAUSAGE AND PEPPER SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pat's Smoked Sausage and Pepper Sandwich image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 11

1 tablespoons olive oil
1 pound smoked sausage, sliced into quarters then lengthwise
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 orange bell pepper, sliced
2 medium yellow onions, sliced
3 garlic cloves, chopped
2 tablespoons tomato paste
1 cup beer
1/2 cup Neely's BBQ sauce
4 fresh hoagie rolls

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
  • Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.
  • Slice the bread open, put on sheet tray, and toast in the oven while the sausage is simmering. Remove the bread from the oven and fill with the sausages and peppers.
  • Transfer to serving dishes and serve.

gracie culver
[email protected]

This sandwich looks delicious!


mc Benjamin
[email protected]

I can't wait to try this sandwich!


Carli Adams
[email protected]

This sandwich is perfect for a quick and easy lunch or dinner.


jessie hirani
[email protected]

This sandwich is a great way to use up leftover sausage and peppers.


ThankGod Blaise
[email protected]

I love the smoky flavor of the sausage in this sandwich. It's the perfect comfort food for a cold day.


Sheraz Rajpoot
[email protected]

This sandwich is so easy to make and it's always a hit with my family and friends.


Madison Draper
[email protected]

I made a few changes to the recipe, but the sandwich still turned out great! I used a different type of sausage and added some extra vegetables.


Saiful sikdar
[email protected]

I followed the recipe exactly and the sandwich turned out perfect! I will definitely be making this again and again.


Kaitlynn Huff
[email protected]

This sandwich was a waste of time. The sausage was dry and the peppers were burnt.


momo_soso 8
[email protected]

I would not recommend this sandwich. It was not very flavorful and the bread was too hard.


TSHIMZO 2010
[email protected]

This sandwich was just okay. The sausage was a little bland and the peppers were too soft.


KGS Games
[email protected]

Overall, this was a great sandwich! I would definitely recommend it.


Arif Ahmed Arif Ahmed
[email protected]

The bread was a little dry, but the sausage and peppers were excellent.


Maria Nadir
[email protected]

This sandwich was a little too spicy for me, but my husband loved it!


Deng Miles
[email protected]

I'm not a big fan of sausage, but this sandwich was delicious! The peppers and onions really balanced out the flavor of the sausage.


Magrett Sephesu
[email protected]

This sandwich was easy to make and turned out great! The sausage and peppers were so flavorful.


rose kaira
[email protected]

I made this sandwich for my family and they loved it! The flavors were amazing and the sandwich was very filling.


Tik Tok and WhatsApp Funny
[email protected]

This sandwich was a hit! The sausage and peppers were cooked perfectly and the bread was soft and fluffy. I will definitely be making this again.