PAT'S POTATO SALAD
I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. -Patricia Maul Battlesville, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared a day ahead.
Nutrition Facts : Calories 259 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 275mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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Nharnhar Qhuamikin
[email protected]This potato salad is a good base recipe, but it definitely needs some tweaking to make it really good.
Md Mostakim Mia
[email protected]I'm not sure what I did wrong, but my potato salad turned out really dry. Maybe I didn't use enough mayonnaise?
Max Stone
[email protected]This potato salad is just okay. It's not bad, but it's not great either.
Mirza Mubashir
[email protected]I followed the recipe exactly, but my potato salad turned out too runny. I think I'll try using less mayonnaise next time.
Shyam Pun
[email protected]This recipe is a bit too bland for my taste. I think it could use some more seasoning.
Samiksha mandhan
[email protected]5 stars! This potato salad is amazing!
Farhana Rahman
[email protected]This potato salad is a keeper. I'll definitely be making it again and again.
Sahil Prince333
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Boniface Rono
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand.
ayup ali
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes.
Ishfaq ansari Ahmed
[email protected]I've tried many potato salad recipes, but this one is by far the best. It's the perfect balance of creamy and tangy.
MWESIGE BENARD
[email protected]This recipe is so easy to follow, even for a beginner cook.
Celia Bufkin
[email protected]I made this potato salad for a picnic last weekend, and it was a huge success. Everyone loved it!
amir shrestha
[email protected]This potato salad is the perfect side dish for any summer cookout.
Dale Hinkle
[email protected]This recipe is a great starting point, but I like to add some extra ingredients to make it my own. I often add diced celery, chopped hard-boiled eggs, and a bit of chopped fresh parsley.
Nati Biz
[email protected]I've been making this potato salad for years, and it's always a hit at potlucks and family gatherings.
Kyle Hinson
[email protected]This potato salad is a classic for a reason. It's simple to make, yet incredibly delicious.