PAT'S ORANGE PECAN MUFFINS
I started with a recipe from Lennie #14325, but made SO many changes I thought I should post new. Trying to make healthy substitutions AND use what I had on hand. Delicious and refreshing and amazingly easy. (I actually got 13 muffins out of this the first time I made them.)
Provided by PatMe
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Spray muffin tins with cooking spray and set aside.
- Cut clemtines into quarters (peel and all) and place in a food processor along with lemon juice and coconut water. Process until pureed (you may leave a few chunks if you like).
- Add egg and butter and oil. Process briefly to combine.
- Combine dry ingredients, including nuts in a large bowl. Add liquids all at once. Stir to combine.
- Fill muffin cups full (these do not rise very much).
- Bake in preheated oven for 20 minutes (until golden brown).
- Let cool for 5 minutes in tins before removing.
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Rana Shafi
s-r31@aol.comI'm not a big fan of pecans, but I still really enjoyed these muffins. The orange flavor is so dominant that the pecan flavor is barely noticeable.
Nasiminyu Peace
n_peace@yahoo.comThese muffins are the perfect way to start my day. They're light and fluffy, and the orange flavor is so refreshing.
MD:MEHEDI HASAN NAHID KHAN
m_khan14@aol.comI love that these muffins are made with whole wheat flour. It makes them a little healthier than most muffin recipes.
Tenaya Anderson
anderson-tenaya86@gmail.comThese muffins are so easy to make, and they're always a hit with my family and friends.
Ifran Ahamed Rony
i.rony@yahoo.comI've been looking for a good orange muffin recipe for a while now, and this one is definitely it! The muffins are moist and flavorful, and the orange flavor is just right.
Ck kairul islam
c-i84@gmail.comThese muffins were the perfect grab-and-go breakfast. They were filling and flavorful, and they kept me going all morning.
Mdtorikul islam
m-islam100@hotmail.comI'm not a big fan of orange-flavored desserts, but I actually really enjoyed these muffins. The pecan flavor really balanced out the orange flavor.
Francis Emmanuel
francise58@gmail.comI made these muffins for a brunch party and they were a huge success! Everyone loved them.
sadek sadek
sadek-sadek@aol.comOverall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
comfortable choices
choices_c@hotmail.comThe muffins were easy to make, but they didn't rise very much. I'm not sure what I did wrong.
Pujan Khatri
p_khatri@hotmail.co.ukThese muffins were a little too dry for my taste. I think I'll add some extra butter next time.
PAKISTAN SUPER LEAGUE 2019
p2019@gmail.comI followed the recipe exactly and the muffins turned out great! I will definitely be making these again.
Mairaj Siyal
mairaj@yahoo.comI love the moist texture of these muffins. They're also not too sweet, which I appreciate.
Lizzy Ann
lizzy-ann95@gmail.comThese muffins were delicious! The orange and pecan flavors were a perfect combination.
walter wilchis
w@gmail.comI've made these muffins several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Isra Aslam
i_a@yahoo.comThese muffins were a hit! They were moist and flavorful, with the perfect amount of sweetness. The orange and pecan flavors complemented each other perfectly.