PAT'S MUSHROOM SAUTE

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Pat's Mushroom Saute image

My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well.

Provided by LANNI

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 35m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
½ tablespoon olive oil
½ tablespoon balsamic vinegar
1 clove garlic, minced
⅛ teaspoon dried oregano
1 pound button mushrooms, sliced

Steps:

  • Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 5.3 g, Cholesterol 15.3 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 45.6 mg, Sugar 1.7 g

Janeth Guzmán Ruíz
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This mushroom sauté is a great way to add some extra vegetables to your diet.


Akhanolu Victory
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I love the simplicity of this recipe.


Yaseen khan Yaseen khan
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This mushroom sauté is a great side dish for any meal.


Joell Mccall
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I've never made mushroom sauté before, but this recipe made it easy.


Talha Awan
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This recipe is a great way to use up leftover mushrooms.


Jem Wolfie
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I love the combination of mushrooms and garlic in this recipe.


Taimoor Hassan
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This mushroom sauté is a great way to get your kids to eat their vegetables.


Osama Sheikh
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I've made this recipe several times now, and it's always a hit with my family and friends.


Jonathan cruz
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This is a great recipe for beginners. It's easy to follow and the results are delicious.


malebo kungoane
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I love serving this mushroom sauté over pasta or rice. It's also great on its own as a side dish.


Felicia Asantewaa
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This recipe is so versatile. You can add any vegetables you like, or even some cooked chicken or shrimp.


Gail Samuel
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I added some chopped fresh thyme to the sauce and it really took it to the next level.


Mohameth Upthilahi Ahmeth
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This mushroom sauté is a great way to use up leftover mushrooms. I always have a few mushrooms in the fridge, and this is a great way to use them up.


Anas nazir
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I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dish.


Jared Bennett
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This was my first time making mushroom sauté, and it was a success! The recipe was easy to follow and the results were delicious.


Ertugrul Ghazi
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I've made this recipe several times now, and it's always a hit. The mushrooms are so tender and the sauce is rich and creamy. I love serving this over mashed potatoes or rice.


Anuththara Ediriweera
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This mushroom sauté recipe is a keeper! The mushrooms were perfectly cooked and the sauce was so flavorful. I followed the recipe exactly and it turned out great.