PAT'S MUSHROOM SAUTE
My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well.
Provided by LANNI
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, and mushrooms. Saute for 20 to 30 minutes, or until tender.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 5.3 g, Cholesterol 15.3 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 45.6 mg, Sugar 1.7 g
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Janeth Guzmán Ruíz
[email protected]This mushroom sauté is a great way to add some extra vegetables to your diet.
Akhanolu Victory
[email protected]I love the simplicity of this recipe.
Yaseen khan Yaseen khan
[email protected]This mushroom sauté is a great side dish for any meal.
Joell Mccall
[email protected]I've never made mushroom sauté before, but this recipe made it easy.
Talha Awan
[email protected]This recipe is a great way to use up leftover mushrooms.
Jem Wolfie
[email protected]I love the combination of mushrooms and garlic in this recipe.
Taimoor Hassan
[email protected]This mushroom sauté is a great way to get your kids to eat their vegetables.
Osama Sheikh
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Jonathan cruz
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
malebo kungoane
[email protected]I love serving this mushroom sauté over pasta or rice. It's also great on its own as a side dish.
Felicia Asantewaa
[email protected]This recipe is so versatile. You can add any vegetables you like, or even some cooked chicken or shrimp.
Gail Samuel
[email protected]I added some chopped fresh thyme to the sauce and it really took it to the next level.
Mohameth Upthilahi Ahmeth
[email protected]This mushroom sauté is a great way to use up leftover mushrooms. I always have a few mushrooms in the fridge, and this is a great way to use them up.
Anas nazir
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dish.
Jared Bennett
[email protected]This was my first time making mushroom sauté, and it was a success! The recipe was easy to follow and the results were delicious.
Ertugrul Ghazi
[email protected]I've made this recipe several times now, and it's always a hit. The mushrooms are so tender and the sauce is rich and creamy. I love serving this over mashed potatoes or rice.
Anuththara Ediriweera
[email protected]This mushroom sauté recipe is a keeper! The mushrooms were perfectly cooked and the sauce was so flavorful. I followed the recipe exactly and it turned out great.