PAT'S LOW FAT BANANA MUFFINS
These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)
Provided by Pat Deslippe
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Mash bananas.
- Stir in beaten egg.
- Add applesauce, sweetener and mix well Add flour, soda, baking powder, baking soda, and salt, mix.
- Add nuts and chocolate chips.
- Scoop into greased muffin tins.
- (DO NOT USE PAPER CUPS BECAUSE THESE MUFFINS WILL STICK TO THEM!).
- Bake 350 oven for 20 minutes.
Nutrition Facts : Calories 94.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.5, Sodium 337.4, Carbohydrate 20.2, Fiber 1.3, Sugar 3.7, Protein 2.5
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Enkhuush Enkhbayar
[email protected]I would definitely recommend these muffins to anyone looking for a healthy and delicious snack.
bai cao
[email protected]These muffins are a great way to get my kids to eat fruit.
gangstar boos
[email protected]I love that these muffins are low in fat and calories.
Izt Alone
[email protected]These muffins are perfect for a quick breakfast or snack.
Zeeshan Haidar
[email protected]These muffins are so easy to make. I just mixed all the ingredients together and popped them in the oven.
Everton Mbugua
[email protected]I love the flavor of these muffins. The bananas and walnuts are a perfect combination.
Sikabder Ali
[email protected]These muffins are a great way to use up ripe bananas.
Kasumba Vicent
[email protected]I would definitely recommend these muffins to anyone looking for a healthy and delicious snack.
Malik Zeeshan
[email protected]These muffins are a great value. You get a lot of muffins for the price, and they're so easy to make.
Sopna akter Alfa
[email protected]I've made these muffins several times now, and they're always a hit. They're moist, flavorful, and have just the right amount of sweetness.
Shane Ritchie
[email protected]These muffins are a great way to get my kids to eat fruit. They love the taste of the bananas, and they don't even realize they're eating something healthy.
Ahebwa Rutahinduka
[email protected]I love that these muffins are low in fat and calories. I can enjoy them without feeling guilty.
Seewa Poriyar
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Alina Simon
[email protected]These muffins are so easy to make. I just mixed all the ingredients together and popped them in the oven. They were done in no time!
Sweet girl
[email protected]I love the flavor of these muffins. The bananas and walnuts are a perfect combination, and the cinnamon and nutmeg add a warm, cozy flavor.
Dipak Lama
[email protected]These muffins are a great way to use up ripe bananas. I always have a few bananas sitting on my counter, and I'm always looking for new ways to use them up. These muffins are a perfect solution!
Isabelle Grimesey
[email protected]I love that these muffins are low in fat, but they still taste great. I've tried other low-fat muffin recipes before, but they were always dry and crumbly. These muffins are moist and flavorful, and I can't tell the difference between them and regula
Julio Ramirez
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack. They're always a hit!
Alex. Nurshahi
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're definitely going into my regular baking rotation.
Zahid Ahmad
[email protected]These muffins are a great way to start the day! They're moist, flavorful, and have just the right amount of sweetness. I love that they're low in fat too, so I can enjoy them without feeling guilty.