PAT'S KING OF STEAKS PHILLY CHEESESTEAK
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, Fat 49g fat (12g saturated fat), Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 36g protein.
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F K Khan
[email protected]This is my go-to recipe for Philly cheesesteaks.
MD tanvir Chowdury
[email protected]I've tried this recipe several times and it's always a hit with my friends and family.
Aaliyah Malloy
[email protected]This is the best Philly cheesesteak recipe I've ever had. The steak is cooked perfectly and the cheese is melted and gooey.
Shakib MIM
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Rashid Anwar
[email protected]I love this recipe! The steak is always cooked perfectly and the cheese is melted and gooey.
Austynn Harris
[email protected]This is my go-to recipe for Philly cheesesteaks. It's easy to follow and the results are always delicious.
connor jones
[email protected]I've tried this recipe several times and it's always a hit with my friends and family. The steak is cooked perfectly and the cheese is melted and gooey.
Krishnohajong Krish
[email protected]This is the best Philly cheesesteak recipe I've ever tried. The steak is cooked perfectly and the cheese is melted and gooey. I will definitely be making this again.
Nkanyiso Cele
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is cooked perfectly and the cheese is melted and gooey.
Ejalon Dunmore
[email protected]I've made this recipe several times and it's always a winner. The steak is cooked perfectly and the cheese is melted and gooey.
Attakora Victor
[email protected]This is my go-to recipe for Philly cheesesteaks. It's always a hit with my friends and family.
Mmfazlul Cox
[email protected]I love this recipe! The steak is always cooked perfectly and the cheese is melted and gooey. I always get compliments when I make this dish.
Md Rimon Mondol
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Peter White
[email protected]I've tried a lot of Philly cheesesteak recipes, but this one is by far the best. The flavor is amazing and the steak is so tender. I highly recommend it!
Waqar Ali
[email protected]This Philly cheesesteak recipe is the real deal! The steak was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.