PAT'S DUMPLINGS
This recipe was a big hit at our family reunion in 1995. Best cooked in chicken broth.
Provided by Teresa C. Rouzer
Categories Main Dish Recipes Dumpling Recipes
Yield 5
Number Of Ingredients 4
Steps:
- Mix together flour and salt. Cut shortening into flour/salt mixture using a pastry blender, fork or two knives. Stir in water to form a soft dough.
- On a floured surface, roll out dough very thin with a rolling pin. Cut into 1 inch wide strips (I use a pizza cutter, but a sharp knife works also). Tear 1 inch long pieces of dough from these strips and drop into simmering broth.
- Cook 10 minutes with the pot lid off, then 10 minutes more with the lid on. Serve with the broth and chicken meat, if using.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 38.2 g, Fat 8.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 466.1 mg, Sugar 0.1 g
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Muhammad adrees
[email protected]These dumplings are so good, I could eat them every day.
Fahat fahat
[email protected]These dumplings are a great way to impress your friends and family.
Ruth Neil
[email protected]I've never made dumplings before, but this recipe made it really easy.
MD ASHRAFUL HAQUE
[email protected]These dumplings are the perfect comfort food.
michael york
[email protected]I'm not sure what happened, but my dumplings turned out really greasy.
Naibuka Vunisa
[email protected]These dumplings are a delicious and easy way to get your kids to eat their vegetables.
Kim Dortch
[email protected]I made these dumplings for a party and they were a huge hit!
Renee Turner
[email protected]These dumplings were a great way to use up some leftover chicken.
Rea Tarifa
[email protected]I'm not sure if I liked these dumplings. They were kind of bland.
Gareth Jarvis
[email protected]These dumplings were so good that I ate them all in one sitting!
Ali Issa
[email protected]I'm not a huge fan of dumplings, but these were actually really good.
Antonio Fox
[email protected]These dumplings are a bit time-consuming to make, but they're definitely worth the effort.
Octaviun Lewis
[email protected]I love that these dumplings can be made ahead of time and frozen.
Isatou Jammeh
[email protected]These dumplings are a great way to use up leftover vegetables.
Roy Sagor
[email protected]I've made these dumplings several times now and they always turn out perfect. They're so light and fluffy.
Charlotte Holmes
[email protected]I'm not sure what I did wrong, but my dumplings turned out dry and crumbly.
Dinesh Parajuli
[email protected]These dumplings were a hit with my family! They were so easy to make and tasted delicious.