PAT'S CREAMY BASIL PESTO WRAPS
My friend's father made these especially for me at a neighborhood BBQ. It can be adapted for meat eaters if necessary.
Provided by Hadice
Categories Lunch/Snacks
Time 5m
Yield 1 Wrap
Number Of Ingredients 9
Steps:
- Warm tortilla in the microwave for 20 seconds.
- Spread pesto and cream cheese onto tortilla.
- Sprinkle over vegetables (thinly sliced).
- Roll up wrap tight, secure with tooth picks.
- Cut into slices and serve as hor's derves or eat it all by yourself!
- Note: Easy to adapt to your own liking.
- Be creative and enjoy!
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Sksajjad Toper
[email protected]Not bad, but not my favorite. I think the pesto and sundried tomatoes were a little too salty for my taste.
Deandre Foster
[email protected]So yummy and fresh! I added a couple of chopped basil leaves to the pesto for a little extra flavor.
Mohamed Imadh
[email protected]Easy and delicious! I used a store-bought basil pesto and it still turned out great.
Jazmine G
[email protected]These were so good! The pesto was flavorful and the sun-dried tomatoes and goat cheese added a nice texture and tanginess. I served them with a side of tomato soup and it was the perfect weeknight meal.
Nicholas Cirelli
[email protected]I've made this recipe a few times now and it's always a hit! It's so easy to make and it's a great way to use up leftover pesto. I usually add a little bit of red pepper flakes to the pesto for a bit of a kick.
Courage Black
[email protected]This recipe was a disaster. The dough was too dry and crumbly to form a ball, let alone a flatbread. I ended up adding a lot of water just to get the dough to stick together. The pesto filling was also flavorless. I ended up throwing the entire thing
Angeloflite 1
[email protected]I made these for my friends and they were a big hit! The pesto was so flavorful and the goat cheese and sun-dried tomatoes added a nice savory touch. I would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Bobby Bobino
[email protected]These were a hit with my family! The kids loved the colorful, soft flatbread and the adults enjoyed the pesto filling. It was a very easy weeknight meal that felt a little bit fancy.
Kryssia Wright
[email protected]I made this last night and it was really good! I used a store-bought basil pesto, sun-dried tomato pesto, and fresh goat cheese. The only thing I would change is to add more goat cheese. I think it would really give the wrap a nice salty flavor.
Sachin Basyal
[email protected]I was pleasantly surprised by this recipe! It was easy to make and the results were delicious. The pesto was flavorful and the goat cheese and sun-dried tomatoes added a nice touch of tanginess. I would definitely recommend this recipe to others.
Arsenal YT
[email protected]This recipe looked so easy, and it really was! I had some leftover pesto in the fridge and I wanted to try a recipe that would use it up. A few modifications I made were that I used a gluten-free version of the flour mixture and I added a couple of t