PAT'S CHILES RELLENOS SQUARES
Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes to firm up and cut small for appetizers. May be served with Picante sauce on the side.
Provided by SharleneW
Categories Cheese
Time 1h
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, mixing well.
- Pour into a 9 x 13-inch casserole dish.
- Bake 50 to 60 minutes at 325°F.
- Optional: Add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.
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unish Gorkahali
[email protected]These were just okay.
Alexus Dolbec
[email protected]I followed the recipe exactly and they turned out terrible.
Kaylee Cats
[email protected]These were a lot of work and not worth the effort.
OFFER BH
[email protected]The filling was a bit dry.
Md. Zahidur Rahman (Totul)
[email protected]These chiles rellenos squares were a bit bland for my taste.
ABD Rahman
[email protected]I'll definitely be making these again.
David Landers
[email protected]These were a big hit at my party! Everyone loved them.
Pashan moun
[email protected]These chiles rellenos squares were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
gj arafat
[email protected]I'm not a huge fan of chiles rellenos, but these squares were surprisingly good. The filling was moist and flavorful, and the batter was light and crispy.
prince ruma
[email protected]I've made chiles rellenos before, but this recipe was a game-changer. The addition of the cornbread mix gave the squares a delicious crunch.
Malik Butt
[email protected]These chiles rellenos squares were a hit with my family! The filling was flavorful and the batter was crispy. I will definitely be making these again.