PAT'S CHICKEN WITH PEACHES AND JALAPENOS
Steps:
- Preheat oven to 450° F.
- Season chicken breasts with salt and pepper and arrange, skin sides up, in an 18- by 11 1/2-inch roasting pan. Drizzle chicken with oil and roast 20 minutes. Scatter peaches, onions, jalapeños, garlic, and lemon over and around chicken.
- Reduce temperature to 375° F. and roast chicken, covered with foil, 30 minutes more. Remove foil and roast chicken, basting occasionally with pan juices, until peaches and onions are soft, about 30 minutes more. Transfer chicken mixture to a platter, spooning any pan juices over it.
- Serve chicken with rice.
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Josette Archer
[email protected]This recipe looks delicious, but I'm not sure if I can handle the spice. Do you think I could omit the jalapeños without ruining the dish?
Ashley Mims
[email protected]I'm not sure about the combination of chicken, peaches, and jalapeños. It sounds like it might be a bit too sweet for my taste.
Chris Elsey
[email protected]I love the combination of sweet and spicy. This recipe sounds like it would be a great way to spice up my next dinner party.
Laxaman Kandel
[email protected]This recipe is a great way to use up leftover chicken. I'm always looking for ways to use up leftovers.
Ahmad Shehzad
[email protected]I'm not a big fan of chicken, but this recipe might change my mind. It sounds so flavorful.
Jolie Kelton
[email protected]I'm always looking for new chicken recipes. This one looks like a winner!
Sk Khan
[email protected]This recipe looks delicious! I'm going to try it this weekend. Thanks for sharing!
Alyssa Robbins
[email protected]I would love to try this recipe, but I'm allergic to peaches. Do you think I could substitute another fruit, like apples or pears?
Shiva Pun
[email protected]I followed the recipe exactly and it turned out perfectly. I think the key is to use ripe peaches and fresh jalapeños.
Diptto Ahamed
[email protected]I tried this recipe and it was a disaster! The chicken was dry and tough, and the sauce was too spicy.
Saqib gabol
[email protected]I'm not sure about this recipe. The combination of chicken, peaches, and jalapeños seems a bit strange to me.
Kevin Emerson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy flavor of the peaches and jalapeños.
MD. LIMON
[email protected]I love the way the peaches and jalapeños add a pop of flavor to this dish. It's a great way to change up your usual chicken dinner.
Nozizwe Vapi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Naheel Bakhsh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I usually double the recipe because it goes so fast.
Alisha Lewis
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeños. The dish was still very flavorful and delicious.
Pearl Louis
[email protected]This dish is a great way to use up leftover chicken. I also like to add a little bit of honey to the sauce for a sweeter flavor.
Mazlan Khan
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice or mashed potatoes.
Michelle Fuentes
[email protected]The combination of chicken, peaches, and jalapeños may sound strange, but it really works! The flavors complement each other perfectly. I highly recommend this recipe.
Shanto Khan
[email protected]This dish was an absolute hit with my family! The chicken was moist and flavorful, and the peaches and jalapeños added a unique and delicious twist. I will definitely be making this again.