PAT'S BLUEBERRY MUFFINS
Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Clear Lake, Minnesota.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 164 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 351mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Kasim Sadat
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack. They're always a hit.
simion Velasquez
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a bit healthier, but they still taste just as good as traditional blueberry muffins.
larkin chamblee
[email protected]These muffins are a great way to use up leftover blueberries. I have a blueberry bush in my backyard, so I'm always looking for new recipes to use them in. These muffins are a perfect solution.
Katy Wedde
[email protected]I'm always looking for new and delicious muffin recipes, and this one definitely fits the bill. The muffins are so moist and flavorful, and the blueberries add a nice pop of sweetness. I'll definitely be making these again.
Marjana Lamia
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
hem Singh
[email protected]I made these muffins for my family's brunch, and they were a huge hit! Everyone loved them, even my picky kids. They're so moist and flavorful, and the blueberries are perfectly sweet.
Usman Sayel
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these muffins. The blueberries are perfectly sweet and juicy, and they don't overpower the other flavors in the muffin. I'll definitely be making these again.
whysoo_ H0bi
[email protected]These muffins are the perfect combination of sweet and tart. The blueberries add a nice burst of flavor, and the lemon zest gives them a bit of a zing. I love eating them for breakfast or as a snack.
Gary Bentley
[email protected]I love the way these muffins look. They're so plump and golden brown. They're also really moist and flavorful. I'm definitely going to be making these again soon.
Muhammad Banks
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack. They're always a hit.
Nnodu Chekwube
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them, and I even sold out of them. I'm definitely going to be making these again for my next bake sale.
Tina Hernandez
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a bit healthier, but they still taste just as good as traditional blueberry muffins.
Khem Grg
[email protected]These muffins are a great way to use up fresh blueberries. I have a blueberry bush in my backyard, so I'm always looking for new recipes to use them in. These muffins are a perfect solution.
mdiqbal dumuria
[email protected]I'm always looking for new and delicious muffin recipes, and this one definitely fits the bill. The muffins are so moist and flavorful, and the blueberries add a nice pop of sweetness. I'll definitely be making these again soon.
xxxPreppy xxX
[email protected]I made these muffins for my kids' school lunch, and they loved them! They said they were the best muffins they've ever had. I'm definitely going to be making these again.
bts ami
[email protected]I was a bit skeptical about making blueberry muffins from scratch, but I'm so glad I tried this recipe. They turned out so well! The muffins are light and fluffy, and the blueberries are perfectly sweet and juicy.
Sandip Mechanic
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for parties and potlucks. I always get compliments on them when I bring them to gatherings.
Bread 1
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the muffins. I also like that the recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these muffins without any trouble.
Michelle Berg
[email protected]These blueberry muffins are amazing! They're so moist and fluffy, and the blueberries burst in your mouth. I've made them several times now, and they're always a hit with my family and friends.