PATRIOTIC POTATOES WITH MUSTARD SAUCE
Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They're tops in my hit parade of patriotic dishes. -Julie Murphy, Peachtree City, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 425°. Toss together first 8 ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally., Mix sauce ingredients. Serve with potatoes.
Nutrition Facts : Calories 300 calories, Fat 19g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 402mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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[email protected]These potatoes were a bit too spicy for my taste. I think I'll use less mustard next time.
Hammouti Mohammed
[email protected]These potatoes were a bit too garlicky for my taste. I think I'll use less garlic next time.
Ajit Biswas
[email protected]These potatoes are a great way to celebrate the Fourth of July! They're festive and delicious. I'll definitely be making them again next year.
jobayer jobayer
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
Johnson Muriithi
[email protected]These potatoes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted delicious.
Md taher Islam
[email protected]I've never been a fan of potatoes, but these patriotic potatoes changed my mind! They're so creamy and flavorful. I'll definitely be making them again.
Nouman Shabber
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and they still taste great.
peter chipasha
[email protected]I made these potatoes for a party and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Caabdla Kaarama
[email protected]I'm not a big fan of mustard, but these potatoes were still really good. The potatoes were cooked perfectly and the sauce was creamy and flavorful.
Frank Thomas
[email protected]These potatoes were a lot of work to make and they didn't turn out that great. I wouldn't recommend this recipe.
sarah al123
[email protected]The mustard sauce was too tangy for my taste. I think I'll use a different sauce next time.
Chaim Khan
[email protected]The potatoes were a little dry. I think I'll try baking them instead of boiling them next time.
Paul Obasuyi
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra salt and pepper next time.
Cyrus Kimani
[email protected]I've made this recipe several times and it's always a winner. The potatoes are always perfectly cooked and the mustard sauce is delicious. I highly recommend this recipe!
Jashyra Jordan
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. They're so creamy and flavorful.
Davion Campbell
[email protected]These patriotic potatoes were a hit at our Fourth of July party! They were so easy to make and they looked so festive. The mustard sauce was the perfect complement to the potatoes.