PATRIOTIC POTATO SALAD
Steps:
- 1. Boil potatoes until tender, drain, cool and cut in half 2. Combine the eggs, potatoes, carrots, and scallions in large bowl. Add the dill, parsley, caraway, salt and pepper and gently toss to combine. 3. Mix the sour cream and mayo and gently fold into potato mixture. 4. Refrigerate the salad several hours before to blend flavors, serve.
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #side-dishes #dietary #low-sodium #low-calorie #low-in-something
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Agyemamg Salomey
[email protected]This salad is a great way to show your patriotic spirit. It's red, white, and blue!
Tamia Bates
[email protected]This salad is perfect for a summer party. It's light and refreshing.
Amanda Recor
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
Asha Mohammed
[email protected]This salad is easy to make and it's always a hit. I love the creamy dressing.
Daniel Goodness
[email protected]This salad is delicious! I will definitely be making it again.
PRANTO Kumar
[email protected]This salad is so easy to make and it's always a hit. I love the combination of potatoes, bacon, and blue cheese.
Makelly covey
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Buruk App
[email protected]This salad is delicious! The potatoes are cooked perfectly and the dressing is flavorful. I will definitely be making this again.
Mere Qoro
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add extra bacon and blue cheese, and sometimes I'll add some chopped celery or hard-boiled eggs.
Nipur Aktar
[email protected]This salad was a hit at our 4th of July party! I loved the combination of potatoes, bacon, and blue cheese. The dressing was also perfect - not too tangy, not too sweet.