PATRIOTIC POTATO SALAD
Steps:
- Put 1 pound each chopped blue potatoes and white potatoes and 1/2 pound chopped red potatoes in a large pot. Cover with cold water; add 2 tablespoons white wine vinegargarlic and a pinch of salt. Bring to a boil, then simmer until the potatoes are tender, about 15 minutes. Drain and cool slightly (discard the garlic). Toss with 1 1/2 cups halved cherry tomatoes, 1/3 cup torn basil and 2 tablespoons each chopped scallions and parsley. Dress with 1/4 cup olive oil, 2 more tablespoons vinegar, and salt and pepper.
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #side-dishes #dietary #low-sodium #low-calorie #low-in-something
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Alfred Martin
[email protected]This salad is a great make-ahead dish. You can make it the day before your party and it will still be delicious.
Cmun Pino
[email protected]This recipe is a great way to use up leftover potatoes.
Majharul Hasan
[email protected]I'm definitely going to make this salad for my next potluck.
Hadiza Mohammed
[email protected]This salad looks so delicious! I can't wait to try it.
Suvam Dhungel
[email protected]I love the idea of using red, white, and blue potatoes in this salad. It's a great way to show your patriotic spirit!
Eric Fox
[email protected]This potato salad is the perfect side dish for any summer party. It's light and refreshing, and the colors are so vibrant.
Susana Salinas
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The bacon and hard-boiled eggs add a nice touch of richness and flavor.
Kristen Lynch
[email protected]This salad was easy to make and turned out so festive! I used a combination of red, white, and blue potatoes, and the colors looked beautiful together. The dressing was also very flavorful.
Tara Hernandez
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind! The combination of flavors and textures was amazing. I'll definitely be making this again.
GoodJoker420
[email protected]This potato salad was a hit at our 4th of July party! The red, white, and blue colors were perfect for the occasion, and the salad itself was delicious. I especially loved the addition of the bacon and hard-boiled eggs.