Cool off this summer with these no-drip pops. Make at least a day before your party to allow for freezing time, then grab mid-celebration for the perfect red, white, and blue party treat.
Provided by Sammy Mila
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 14h35m
Yield 16
Number Of Ingredients 8
Steps:
- Line two 4x8-inch loaf pans with foil; coat with cooking spray. Stir together berry blue gelatin and 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into the first prepared pan. Stir together strawberry gelatin and remaining 1/4 cup sugar in a bowl with 1 1/2 cups boiling water until dissolved. Pour into second prepared pan. Chill both mixtures until set, at least 3 hours.
- Sprinkle unflavored gelatin over 1/4 cup cold water in a bowl. Let stand 5 minutes. Add remaining 3/4 cup boiling water and whisk until dissolved. Stir in sweetened condensed milk and let cool to room temperature.
- Meanwhile, line a 9x13-inch pan with foil, leaving a 2-inch overhang on long sides, and coat with cooking spray. Turn chilled gelatins out onto a cutting board and coarsely chop. Transfer to prepared pan, then pour in milk mixture. Chill until set, at least 3 hours.
- Use foil to carefully lift gelatin mixture and transfer to a baking sheet, then fold down edges of foil. Insert 8 wooden sticks, spaced evenly, on each long side of the gelatin block. Freeze overnight.
- Let frozen gelatin stand at room temperature 15 minutes. Cut into 16 ice pop-sized rectangles.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 22 g, Cholesterol 4.2 mg, Fat 1.1 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 58.8 mg, Sugar 22 g
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Ahsan Gishkori
[email protected]These pops are a great way to use up leftover fruit.
Safraz Nawaz
[email protected]These pops are a delicious and refreshing snack.
Nasar Pervaiz
[email protected]These pops are a great way to get kids involved in the kitchen.
Abdul Rahman Abdul Gafar
[email protected]These pops are a fun and festive treat.
Ravikumar Raviraj
[email protected]These pops are a great way to cool down on a hot summer day.
Rim Mdalal
[email protected]These pops are a delicious and healthy snack. I love that you can use any kind of fruit you like.
Raja Anish
[email protected]These pops are a great party food. They're easy to make and they're always a hit with guests.
Mr bot gaming
[email protected]These pops are perfect for a hot summer day. They're refreshing and delicious.
Abdo Hassan
[email protected]These pops are a great way to get kids to eat fruit. My kids love them and they're a healthy snack too.
Edogun Destiny
[email protected]These pops are a little too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
King Pope
[email protected]These pops are a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I made these pops and they turned out great! They're a delicious and refreshing snack.
Daevion Thompson
[email protected]I've made these pops several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser.
abby drouillard
[email protected]These pops are so refreshing and delicious! I love the combination of strawberries, blueberries, and raspberries. They're also really easy to make, so they're perfect for a quick and easy snack or dessert.
Jefferson Powell
[email protected]I made these pops for my kids' birthday party and they were a huge success! They're so easy to make and they look so pretty. The kids loved them and they were a great way to cool down on a hot summer day.
As Rico
[email protected]These patriotic pops were a huge hit at my 4th of July party! They're so easy to make and they look so festive. I love that you can use any kind of fruit you like, so you can customize them to your own taste. I used strawberries, blueberries, and ras