PATRIOTIC PIE
This is a tasty,pretty, no-bake pie for berry lovers. Perfect for summer or anytime. I got the recipe from one of my students when we compiled a class cookbook. My family liked it - I hope yours does too!
Provided by Rachie P
Categories Pie
Time 30m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- In small saucepan, combine 1/3 c sugar, cornstarch, and gelatin. Stir in water.
- Cook over low heat, stirring constantly until mixture boils. Boil and stir 1 minute.
- Add all but 1/4 cup of the blueberries. cook 2 minutes, stirring occasionally.
- Pour mixture into pie shell. Cover with plastic wrap and refrigerate.
- Beat cream cheese, milk, and 2 Tbsp sugar until smooth.Carefully spread over cooled blueberry layer.
- Arrange strawberries over cream cheese, leaving space in the center for reserved blueberries. Spoon glaze over strawberries.
- Fill center with blueberries. Cover, and refrigerate for several hours.
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E may
[email protected]I loved this pie! It was the perfect dessert for my summer party.
Na hid
[email protected]This pie was a disappointment. The crust was dry and the filling was bland.
Cayden Stevens
[email protected]This pie was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
Sir Br
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was creamy and delicious.
Ritaj Sy
[email protected]This pie was so easy to make and it turned out beautifully. I will definitely be making it again.
Sorrow Age
[email protected]I'm not a huge fan of blueberries, but I loved this pie. The crust was perfect and the filling was sweet and tart.
Kenneth Hardy
[email protected]This pie was amazing! It was the perfect dessert for my 4th of July party.
Logan Kelly
[email protected]I loved the idea of this pie, but it didn't turn out as well as I hoped. The crust was a little dry and the filling was too runny.
Ashaley Nickerson
[email protected]This pie was a little too sweet for my taste, but it was still good. The crust was very flaky and the filling was thick and creamy.
Toaster Head
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more sugar to the filling.
Tamim Ahmad
[email protected]This pie was delicious! I loved the combination of blueberries and raspberries. The crust was also very good.
Melissa Rimaha
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was sweet and tart. The colors of the pie were perfect for the 4th of July.
Md rahit Biswas
[email protected]This pie was a hit at my 4th of July party! Everyone loved the creamy blueberry filling and the patriotic crust. It was so easy to make, and it turned out perfectly.