PATRIOTIC ICE CREAM CUPCAKES
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line 36 muffin cups with paper liners., Prepare cake batter according to package directions. Fill prepared cups about one-third full. Bake until a toothpick inserted in center comes out clean, 11-14 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely., Working quickly, spread ice cream onto cupcakes. Freeze until firm, at least 1 hour. , Place marshmallow creme in a large bowl. Add whipping cream; beat until blended and stiff peaks form. Pipe or spread over cupcakes. Decorate with sprinkles. Serve immediately or freeze until firm.
Nutrition Facts : Calories 220 calories, Fat 13g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan Ali Dahar
[email protected]These cupcakes were delicious! I'll definitely be making them again.
Fiyaz Ali
[email protected]I've made these cupcakes several times now, and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Abrham Girma
[email protected]These cupcakes were a huge hit at my office party. Everyone loved them!
Shameer khan
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as I expected. They were still tasty, though.
Sopa Epok
[email protected]These cupcakes were a little too bland for my taste. I think they needed more frosting.
Amir Nazir
[email protected]I love the way these cupcakes look! They're so perfect for a patriotic party.
Tufeeq Ahmad
[email protected]These cupcakes were a little time-consuming to make, but they were definitely worth the effort. They're so delicious and festive!
Richard Sharp
[email protected]I thought these cupcakes were going to be too sweet, but they were actually just right. The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Ambra Cooper
[email protected]These cupcakes were perfect for my son's birthday party. He and his friends loved them!
Halcyon Pigeon42
[email protected]I'm not a big fan of vanilla cupcakes, but these were really good. The frosting was especially delicious.
Ayan and Mustu
[email protected]These cupcakes were a little dry, but the frosting helped to make them more moist.
saru sarujan
[email protected]I love the idea of using red, white, and blue sprinkles to decorate these cupcakes. They're so patriotic!
Robyn Rosales
[email protected]The ice cream frosting was a little too sweet for my taste, but the cupcakes themselves were delicious.
Shandy Bonneau
[email protected]I've never made cupcakes before, but these were so easy to follow. They turned out perfect!
Ssemakula John
[email protected]These cupcakes were a hit at my 4th of July party! They're so festive and delicious, and the kids loved them.