PATRIOTIC GELATIN SALAD
Almost as spectacular as the fireworks, this lovely salad makes quite a "bang" at our July Fourth meal. It's exciting to serve, and our guests loved the cool fruity and creamy layers. This salad really added to my patriotic theme. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In four separate bowls, dissolve each package of gelatin in 1 cup boiling water. Add 1/2 cup cold water to each and stir. Pour one bowl of blue gelatin into a 10-in. fluted tube pan coated with cooking spray; chill until almost set, about 30 minutes., Set other three bowls of gelatin aside at room temperature. Soften unflavored gelatin in remaining cold water; let stand 5 minutes. , Heat milk in a saucepan over medium heat just below boiling. Stir in softened gelatin and sugar until sugar is dissolved. Remove from heat; stir in sour cream and vanilla until smooth. When blue gelatin in pan in almost set, carefully spoon 1-1/2 cups sour cream mixture over it. Chill until almost set, about 30 minutes. , Carefully spoon one bowl of strawberry gelatin over cream layer. Chill until almost set. Carefully spoon 1-1/2 cups cream mixture over the strawberry layer. Chill until almost set. Repeat, adding layers of blue gelatin, cream mixture and strawberry gelatin, chilling in between each. Chill several hours or overnight.
Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 84mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Jason Yahya
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's always a hit with guests.
Jenee Bailey
[email protected]I've never made a gelatin salad before, but this one was so easy to make. I'm definitely going to make it again.
Princepark IBM
[email protected]This salad is a great way to use up leftover whipped cream. I always have a little bit of whipped cream left over after making a cake or pie, and this salad is a great way to use it up.
Bubele Windasi
[email protected]This salad is a great way to get your kids to eat fruit. My kids love the berries and the whipped cream, and they don't even realize they're eating healthy.
Qismt Ali
[email protected]I love the presentation of this salad. It's so festive and perfect for a summer party.
Nomsa Quinton
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Alderisk
[email protected]I'm not a huge fan of jello, but I really enjoyed this salad. The berries and the whipped cream help to balance out the sweetness of the jello.
Efosa Michael
[email protected]This salad is a great way to use up leftover fruit. I always have a few berries left over after making a smoothie, and this salad is a great way to use them up.
Hawkar Hadi jamil
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your own taste.
Ayesha Imtiaz
[email protected]I've made this salad several times now and it's always a favorite. It's so easy to make and it always looks so festive.
Opal Weisbeck
[email protected]This salad is so refreshing and flavorful. I love the combination of the berries and the jello.
Saila saila
[email protected]I made this salad for my 4th of July party and it was a huge success! Everyone loved it and asked for the recipe.
Summer Cooper
[email protected]This salad is a great way to add some patriotism to your summer gatherings. It's easy to make and always a hit with guests.