PATRIJZEN - ROAST PARTRIDGE
This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pheasant
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Wrap bacon around the birds and place close together in a baking pan.
- Bake for 15 minutes, reduce heat to 350F; remove bacon, salt lightly and return to the oven to brown well.
- Pour cream over the birds and sprinkle with buttered crumbs.
Nutrition Facts : Calories 251.3, Fat 24.8, SaturatedFat 10.5, Cholesterol 52.1, Sodium 331.1, Carbohydrate 1.7, Sugar 0.1, Protein 5.5
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tshagay tshagay
tshagay.t@yahoo.comOverall, I had a great experience cooking this roast partridge recipe. The dish was delicious and the instructions were easy to follow.
chibunna ezemadu
c.e@yahoo.comThis recipe is a must-try for any partridge lover. The flavors are incredible and the partridge is cooked to perfection.
Shoaibi Bhai
sb@yahoo.comI would highly recommend this recipe to anyone looking for a delicious and easy-to-follow roast partridge recipe.
Muhammad Arsalan Sk
m@yahoo.comThis is a great recipe for a special occasion. The partridge was cooked perfectly and the flavors were amazing.
Jimmah
jimmah@hotmail.comI was looking for a new roast partridge recipe and this one did not disappoint. The partridge was tender and juicy, and the sauce was delicious.
Muhammad Shoaib Gujjar
g-m@gmail.comThis recipe is a winner! The partridge was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Furouis Draka
drakafurouis53@gmail.comI've tried many roast partridge recipes, but this one is by far the best. The combination of herbs and spices is perfect.
Sehra Abbas
a-s98@gmail.comThe partridge was juicy and tender, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
zahra mony
m-zahra14@hotmail.comThis was my first time cooking roast partridge and it turned out amazing! The recipe was easy to follow and the results were delicious.
unique video amazing
unique20@yahoo.comI made this recipe for a dinner party and it was a huge hit. Everyone loved the partridge and raved about the flavor.
Ryan wineberg
wineberg_r@gmail.comI was really impressed with this recipe. The partridge was cooked evenly and the flavors were well-balanced.
Mawsumi Rahman
r65@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Shantinique Carswell
c45@gmail.comThe partridge was cooked to perfection - moist and flavorful. The sauce was also excellent, with a rich and savory flavor.
Rat
rat@hotmail.frI've never cooked partridge before, but this recipe made it so easy. The instructions were clear and concise, and the end result was a delicious and impressive dish.
Muhammad Mmuzammil
m.m64@yahoo.comThis roast partridge recipe was absolutely delightful! The meat was tender and juicy, and the flavors were incredible. I especially loved the combination of herbs and spices.