PATRIJZEN - ROAST PARTRIDGE
This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Pheasant
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Wrap bacon around the birds and place close together in a baking pan.
- Bake for 15 minutes, reduce heat to 350F; remove bacon, salt lightly and return to the oven to brown well.
- Pour cream over the birds and sprinkle with buttered crumbs.
Nutrition Facts : Calories 251.3, Fat 24.8, SaturatedFat 10.5, Cholesterol 52.1, Sodium 331.1, Carbohydrate 1.7, Sugar 0.1, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tshagay tshagay
[email protected]Overall, I had a great experience cooking this roast partridge recipe. The dish was delicious and the instructions were easy to follow.
chibunna ezemadu
[email protected]This recipe is a must-try for any partridge lover. The flavors are incredible and the partridge is cooked to perfection.
Shoaibi Bhai
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy-to-follow roast partridge recipe.
Muhammad Arsalan Sk
[email protected]This is a great recipe for a special occasion. The partridge was cooked perfectly and the flavors were amazing.
Jimmah
[email protected]I was looking for a new roast partridge recipe and this one did not disappoint. The partridge was tender and juicy, and the sauce was delicious.
Muhammad Shoaib Gujjar
[email protected]This recipe is a winner! The partridge was cooked to perfection and the flavors were incredible. I will definitely be making this again.
Furouis Draka
[email protected]I've tried many roast partridge recipes, but this one is by far the best. The combination of herbs and spices is perfect.
Sehra Abbas
[email protected]The partridge was juicy and tender, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
zahra mony
[email protected]This was my first time cooking roast partridge and it turned out amazing! The recipe was easy to follow and the results were delicious.
unique video amazing
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the partridge and raved about the flavor.
Ryan wineberg
[email protected]I was really impressed with this recipe. The partridge was cooked evenly and the flavors were well-balanced.
Mawsumi Rahman
[email protected]This recipe is a keeper! I will definitely be making it again.
Shantinique Carswell
[email protected]The partridge was cooked to perfection - moist and flavorful. The sauce was also excellent, with a rich and savory flavor.
Rat
[email protected]I've never cooked partridge before, but this recipe made it so easy. The instructions were clear and concise, and the end result was a delicious and impressive dish.
Muhammad Mmuzammil
[email protected]This roast partridge recipe was absolutely delightful! The meat was tender and juicy, and the flavors were incredible. I especially loved the combination of herbs and spices.