PATRICK'S GLUTEN-FREE PIZZA CRUST
After about 3 years of experimentation and countless pizza dough recipes and big-name dough mixes, this is the closest I have come to real pizza dough. This recipe will yield two 16-inch pizzas. Remove baked crusts from the oven and top as desired; place back in the oven for approximately 15 minutes. I did not include the ingredients for the toppings as that is very subjective based on your preferences.
Provided by Patrick Leo
Categories Bread Pizza Dough and Crust Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 pizza pans or baking sheets well.
- Whisk milk, sugar, and yeast together in a bowl. Set aside until foamy, about 5 minutes.
- Sift rice flour, cornstarch, xanthan gum, garlic powder, and oregano together in a large bowl.
- Mix vinegar and oil together in a bowl. Whisk into the milk-yeast mixture, then pour the liquid into the flour. Knead until the dough comes together.
- Split the dough in half. Spread the dough thinly over the prepared pans using your fingers and fists.
- Bake on the lowest rack of the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 412.4 calories, Carbohydrate 84 g, Cholesterol 4.9 mg, Fat 4.6 g, Fiber 4.3 g, Protein 6.6 g, SaturatedFat 1.2 g, Sodium 71.5 mg, Sugar 4.1 g
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Gonga Gorge
[email protected]I love that this pizza crust is made with almond flour. It gives it a delicious nutty flavor.
Sk night
[email protected]This pizza crust is a great way to enjoy pizza without the guilt.
Roman Wazir
[email protected]I've made this pizza crust several times and it's always perfect. It's my go-to recipe for gluten-free pizza.
Md Arif King
[email protected]This pizza crust is so good, I forget that it's gluten-free.
Charlie Thomas
[email protected]I'm always looking for new gluten-free recipes and this one is definitely a keeper. I'll be making it again and again.
Sharyer Maqsood
[email protected]This pizza crust is a great way to get kids involved in the kitchen. They love helping to mix the ingredients and roll out the dough.
Tabitha Craff
[email protected]I love that this pizza crust is made with all natural ingredients. I feel good about feeding it to my family.
Denis Micho
[email protected]This pizza crust is a great way to use up leftover almond flour. I always have some on hand and it's so nice to be able to make a delicious pizza without having to go to the store.
MedSki
[email protected]I've been using this pizza crust recipe for years and it never disappoints. It's the perfect way to make a quick and easy weeknight meal.
Taikun TZ
[email protected]I made this pizza crust for a party and it was a huge hit. Everyone loved it, even the people who aren't gluten-free. I'll definitely be making it again.
Sanaullah Zamir
[email protected]This pizza crust is a bit more time-consuming to make than some other recipes, but it's worth the extra effort. The end result is a delicious and authentic-tasting pizza crust.
abdul Lotif
[email protected]I'm not gluten-free, but I still love this pizza crust. It's so flavorful and satisfying. I highly recommend it to everyone, regardless of their dietary restrictions.
maryam lawal imam
[email protected]This recipe is a lifesaver for me. I'm gluten-free and I love pizza, so this crust is a great way for me to enjoy my favorite food without feeling deprived.
Ashish Gaming
[email protected]I was skeptical at first, but this pizza crust really exceeded my expectations. It's so delicious and versatile. I've used it to make everything from classic pepperoni pizza to veggie-packed pizzas with roasted vegetables and fresh herbs.
Rana Khalel
[email protected]I've tried so many gluten-free pizza crust recipes, but this one is by far the best. It's crispy on the outside and fluffy on the inside, and it holds up well to all my favorite toppings.
Brooklyn Lancaster
[email protected]This gluten-free pizza crust is a game-changer! It's so easy to make and it tastes just like the real thing. I'm so glad I found this recipe.