PATRICK'S ARRABIATA SAUCE
A low-cost spicy sauce with strong flavours and a silky texture. It does take a little time to make but the quantities yield 8 servings so that you can refrigerate or freeze the rest. Works great with dried pasta! It is the outcome of three years of trial and error, and I feel like I no longer need to experiment with the ingredients and method. If you're looking for a basic sauce which will allow for the taste of fresh pasta to be more up front, then this sauce might not be for you. To be served on a bed of your favourite pasta, topped with a few fresh basil leaves.
Provided by Patrick Lavigne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place olive oil, butter, and garlic in a large pot; turn heat to high until garlic begins to sizzle, about 2 minutes. Turn heat down to medium; stir in onions and cook and stir until onions are translucent, 2 to 3 minutes. Pour wine over onion mixture; simmer until wine is partially evaporated, about 10 minutes.
- Place tomatoes and basil in the bowl of a food processor; pulse to blend until tomatoes are chunky. Pour tomatoes into onion mixture; cook, stirring about every 5 minutes, until sauce darkens to a deep red color, about 40 minutes. Turn off heat.
- Working in batches, pour the sauce into a food processor and blend until smooth. Stir tomato paste, smoked paprika, sugar, and cayenne pepper into tomato mixture; season to taste with salt.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 26.5 g, Cholesterol 10 mg, Fat 31.4 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 828.7 mg, Sugar 12.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Turay Fullamatu
[email protected]I'm so glad I found this recipe. It's now my go-to arrabiata sauce.
Miley Lawrence
[email protected]This recipe is the best arrabiata sauce I've ever had. I highly recommend it.
warren campodonico
[email protected]I love this recipe. It's so easy to make, and it's always a hit with my family.
David Kuria
[email protected]This recipe is a keeper. I've made it several times now, and it's always delicious.
Ryan Becker
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out.
Alex John
[email protected]This recipe looks delicious. I can't wait to make it.
BEDAMA NZOKALA
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Dan Freeman
[email protected]I'm definitely going to try this recipe. It looks so good!
Uzair AFridi
[email protected]This sauce is so easy to make, and it's so delicious. I love that it can be made with pantry staples.
Jehanzeb Khan
[email protected]I followed the recipe exactly, but my sauce turned out really bland. I'm not sure what went wrong.
Nishant Nepali
[email protected]This sauce was a bit too spicy for me, but it was still very good. I added a little bit of cream to it to tone down the heat, and it was perfect.
Roman Rai
[email protected]I'm not a huge fan of spicy food, but this arrabiata sauce was actually really good. It had just the right amount of heat, and it was very flavorful. I'll definitely be making it again.
Mohmand VloGe
[email protected]This sauce is amazing! I love the spicy kick it has. I served it over penne pasta, and it was delicious.
Korina Padilla
[email protected]I've made this arrabiata sauce several times now, and it's always a crowd-pleaser. It's the perfect balance of spicy and tangy, and it's so easy to make. I highly recommend it!
Carlo Bade
[email protected]This arrabiata sauce is so simple to make, yet so flavorful and delicious. I love that it can be made with pantry staples, and that it's ready in under 30 minutes. I served it over spaghetti, and it was a hit with my family.