Provided by Craig Claiborne And Pierre Franey
Categories ice creams and sorbets, dessert
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine one cup of the cream with the milk in a saucepan and bring to the boil. Pour the mixture into another container and chill thoroughly. A film will form on top when the mixture is chilled. Remove this film.
- Heat the butter in a heavy skillet and add the pecans. Cook, shaking the skillet and stirring, until the pecans begin to brown. Strain but reserve both the butter and pecans.
- Put the yolks in a mixing bowl and add one-half cup of the sugar. Beat thoroughly.
- Bring the remaining one and one-half cups of cream and one-half cup of sugar to the boil in a heavy saucepan. Slowly pour half of this mixture into the egg mixture, beating constantly. Return this mixture to the saucepan with the remaining cream and sugar mixture and heat gently without boiling or the eggs might curdle. Stir in the reserved butter in which the pecans were cooked and add the vanilla. Pour and scrape the mixture into a mixing bowl and add the chilled cream mixture. Add the pecans and pour and scrape the mixture into the container of a hand-cranked or electric ice cream freezer. Freeze according to manufacturer's instructions. Serve with caramel sauce.
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Tuya Tuya
[email protected]This ice cream is delicious! The butter pecan flavor is perfect, and the pecans add a nice crunch. I would definitely recommend this recipe.
Amber White
[email protected]I'm not a big fan of butter pecan ice cream, but this recipe changed my mind. The ice cream is so creamy and flavorful, and the pecans add the perfect amount of crunch. I will definitely be making this again.
Ryan Mcneil
[email protected]This is a great recipe for a classic butter pecan ice cream. The flavor is rich and creamy, and the pecans add a nice crunch. I would definitely recommend this recipe to anyone who loves butter pecan ice cream.
Okafor Anene
[email protected]I love this recipe! The ice cream is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Paresi Rasa
[email protected]This is the best butter pecan ice cream I've ever had! It's so creamy and flavorful, and the pecans are the perfect addition. I will definitely be making this again and again.
CraZy SoBia
[email protected]I followed the recipe exactly and the ice cream turned out great! It's so creamy and flavorful, and the pecans add the perfect touch of crunch. I will definitely be making this again.
Damian Hughes
[email protected]This ice cream is delicious! The butter pecan flavor is perfect, and the pecans add a nice crunch. I would definitely recommend this recipe.
Aralan khan
[email protected]I'm not a huge fan of butter pecan ice cream, but this recipe changed my mind. The ice cream is so creamy and flavorful, and the pecans add the perfect amount of crunch. I will definitely be making this again.
Morris Colosa
[email protected]This is a great recipe for a classic butter pecan ice cream. The flavor is rich and creamy, and the pecans add a nice crunch. I would definitely recommend this recipe to anyone who loves butter pecan ice cream.
Allison J. King
[email protected]The ice cream turned out perfectly! It's so smooth and creamy, and the butter pecan flavor is amazing. I'm so glad I found this recipe.
Vivo Y20s
[email protected]I love how easy this recipe is to follow. Even though I'm a beginner in the kitchen, I was able to make this ice cream without any problems.
Cornel
[email protected]This butter pecan ice cream is the best I've ever had! It's so creamy and flavorful, and the pecans add the perfect touch of crunch. I will definitely be making this again and again.