PATRICIA'S POBLANO AND POTATO SIDE DISH
Mexican Recipes By Patricia Wriedt These are recipes translated into English and shared by Patricia Wriedt from Mexico City Potatoe side dish. http://mexicancooking.netrelief.com/wriedt/mexican_poblano_chile_and_potato_recipe.shtml
Provided by MomLuvs6
Categories Mexican
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Roast and peel the poblanos. Cut them in 1/2" pieces.
- Cook the potatoes in a steamer, microwave or in boiling water. Cut them in quarters.
- Fry the onions in vegetable oil. When transparent, add the peppers, potatoes, epazote, salt and pepper. Add the cheese and serve.
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Y J
[email protected]I give this recipe a 3 out of 5 stars.
Nasruddin Khan
[email protected]Meh.
Rabeyakamal007 Kamal007
[email protected]Overall, I thought the dish was just okay. I probably won't make it again.
Lamar Hudson
[email protected]The dish was a bit too oily for my liking. I think I'll try roasting the potatoes instead of frying them next time.
Heita Hendrik
[email protected]The poblanos were too spicy for my taste. I think I'll use a milder pepper next time.
MD Hussain Ahmed
[email protected]I found the dish to be a bit bland. I think it could have used more seasoning.
Connie Winn
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as I expected. The potatoes were a bit mushy.
Sultan Waseem
[email protected]This is a delicious and healthy side dish. I love the combination of poblanos and potatoes.
Haseeb Haseeb
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover potatoes.
Bophelo Moloi
[email protected]This is my new favorite side dish! It's so easy to make, and it always turns out perfect.
Mai Hossam
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the unique flavor combination.
ZAIN AWAIS
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
TheNay Way
[email protected]I'm not a big fan of poblanos, but I loved this dish! The potatoes were so flavorful, and the poblanos added just a hint of spice.
J Rider Coleman
[email protected]This dish was easy to make and very flavorful. I used a combination of red and green poblanos, and the colors looked beautiful on the plate.
rakibuzzaman emon
[email protected]I followed the recipe exactly, and the dish turned out great! The poblanos added a nice smoky flavor, and the potatoes were crispy on the outside and fluffy on the inside.
Aiden king
[email protected]This poblano and potato side dish was a hit at our dinner party! The flavors were incredible, and the potatoes were perfectly roasted. I will definitely be making this again.