PATRICIA'S PARSNIPS
These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable for folks who previously didn't enjoy them. This one is good for a sodium restricted diet. It tastes like you're cheating that diet but you won't be. Enjoy.
Provided by Patricia Cox
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat. Cook and stir the turkey bacon in the hot oil until almost crisp. Add the parsnips, onion, and chopped pecans. Cook and stir until the parsnips are almost tender, about 10 minutes. Stir in the sugar and vinegar; continue to cook until the parsnips are tender, 3 to 4 minutes more.
Nutrition Facts : Calories 274 calories, Carbohydrate 16.6 g, Cholesterol 27 mg, Fat 19.8 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 3.2 g, Sodium 224.2 mg, Sugar 5.1 g
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Fazan ali
[email protected]I've never had parsnips before, but I'm definitely a fan now. This recipe is delicious and easy to make.
Muhammad Chaudhary
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetable dishes. This recipe is definitely one that I'll be making again.
Labejja Lukas
[email protected]These parsnips are a great way to get your kids to eat their vegetables. My kids love them!
Zaid Wassouf
[email protected]I'm not sure why, but my parsnips didn't turn out as caramelized as I expected. Maybe I didn't cook them long enough?
Philip Maile
[email protected]I've tried other parsnip recipes before, but this one is by far the best. The maple syrup and thyme really make the flavors pop.
Usama Sani
[email protected]I made these parsnips for a potluck and they were a huge hit. Everyone asked me for the recipe.
Trevor Hlongwane
[email protected]I'm always looking for new ways to cook parsnips. This recipe is definitely a keeper.
M. Sufyan
[email protected]I'm new to cooking and this recipe was easy to follow. My parsnips turned out great!
Xdr Sumiii
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. Thanks, Patricia!
Jenish GAutam
[email protected]These parsnips were so good, I ate the whole batch myself. Oops!
AY AAN
[email protected]I'm not a big fan of parsnips, but I made this recipe for my husband and he loved it. I guess I'll have to give them another try.
Aliraza Khuman
[email protected]I'm allergic to parsnips, but this recipe sounds delicious. I might try it with carrots instead.
Kim Hafsa Kim Taehyung
[email protected]I love how simple this recipe is. It's perfect for a weeknight dinner.
Avg gaming ff
[email protected]These parsnips are the perfect side dish for a holiday meal.
Vidhi Joyram
[email protected]I followed the recipe exactly and my parsnips turned out burnt. Not sure what went wrong.
Safi Suleman
[email protected]The parsnips were a bit too sweet for my taste, but they were still good.
Samuel Walker
[email protected]These parsnips are so addictive! I could snack on them all day long.
Laksan Laksan
[email protected]I've never cooked parsnips before, but this recipe made it easy. They turned out perfectly roasted and caramelized.
md Mamunahmed
[email protected]Patricia's Parsnips were a hit at our dinner party! Everyone raved about the sweet and savory flavor.