PATISA (SOAN PAPDI)
Two-thread consistency is when a two threads are formed (and do not break) when your forefinger and your thumb are pulled apart gently. This stage is also called the soft ball stage - when a drop of syrup of this consistency is dropped into a bowl of cold water, it forms a soft ball. I found this on indianfood.com
Provided by Charishma_Ramchanda
Categories < 60 Mins
Time 45m
Yield 20 pieces
Number Of Ingredients 8
Steps:
- cut 4 squares from a thin polythene sheet.
- Sift both flours together.
- Heat ghee in a heavy saucepan.
- Add flour mixture and roast on low till light golden.
- Keep aside to cool a little, stirring occasionally.
- Prepare syrup simultaneously.
- Make syrup out of sugar, water and milk.
- Bring syrup to 2 1/2 thread consistency.
- Pour at once into the flour mixture.
- Beat well with a large fork till the mixture forms threadlike flakes.
- Pour onto a greased surface or thali and roll to 1" thickness lightly.
- Sprinkle the charmagaz seeds and elaichi and gently press down with palm.
- Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.
- Store in airtight container.
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Martha Pulley
[email protected]Overall, I thought this patisa soan papdi recipe was pretty good. It was easy to follow and the soan papdi turned out delicious.
Adyam
[email protected]This recipe is a bit too simple for my taste. I like soan papdi that has a more complex flavor profile.
Sardar Ishtaq
[email protected]I'm not sure what went wrong, but my soan papdi turned out really hard. I think I might have used too much sugar.
Ilyad Naveed
[email protected]This recipe is a great way to use up leftover patisa. I had some in my pantry that I didn't know what to do with, and this recipe was the perfect solution.
Me Ashik
[email protected]I'm not a fan of nuts, but I still enjoyed this patisa soan papdi. The sweetness of the soan papdi balanced out the nuttiness of the patisa perfectly.
Josiah p Harris jr
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The soan papdi turned out beautifully and tasted even better.
mss deeqo
[email protected]I followed the recipe exactly, but my soan papdi didn't turn out as crispy as I would have liked. I think I might have cooked it for too long.
Michelo Matongo
[email protected]I had a hard time finding patisa, but I'm glad I finally did. This recipe is a great way to use it. The soan papdi turned out delicious!
Tiffany sammartano
[email protected]This recipe is a bit too sweet for my taste, but I can see how others might enjoy it. The soan papdi was crispy and flaky, but I would have preferred a less sugary flavor.
Denero King
[email protected]I'm not a huge fan of soan papdi, but I have to admit that this patisa version is pretty darn good. The combination of flavors and textures is really nice.
Deanna Cavanagh
[email protected]This recipe is a keeper! The soan papdi turned out perfectly crispy and flaky, and the patisa added a wonderful flavor. I'll definitely be making this again.
kindness chekwas
[email protected]I made this patisa soan papdi for a party and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again soon.
Kayzia Dei
[email protected]This recipe is a bit tricky to master, but once you get the hang of it, you'll be rewarded with the most delicious soan papdi you've ever tasted. I love the way the sugar syrup caramelizes and coats the dough, creating a crispy and flavorful treat.
Sharada Adhikari
[email protected]I've never had patisa soan papdi before, but I'm so glad I tried this recipe. It's a delicious and unique sweet that's perfect for special occasions. I especially love the nutty flavor of the patisa.
Ritesh Bhandari
[email protected]This recipe is a bit time-consuming, but it's totally worth the effort. The soan papdi turned out perfectly crispy and flaky, with just the right amount of sweetness. I served it with a dollop of whipped cream and it was heavenly.
Soniya Rahman
[email protected]I'm a big fan of soan papdi, and this patisa version is absolutely divine. The addition of patisa adds a unique depth of flavor that takes this classic sweet to a whole new level. I'll definitely be making this again and again.
Dalitso Jackar
[email protected]This patisa soan papdi recipe is a game-changer! The sweet and nutty flavors blend perfectly, creating a delightful treat that's hard to resist. I followed the recipe to a T and the results were stunning. Highly recommended!