PATIO RIBS

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Patio Ribs image

3 steps to great ribs with an Asian flair from the Best of Bridge ladies. I baked these ribs in the oven for about 30 minutes at 375F and they turned out great. Also, I have made half of the recipe for 3 of us, serving the ribs with stuffed potatoes and salad. Enjoy!

Provided by Nif_H

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5

4 lbs pork back ribs
1/2 cup hoisin sauce
1/2 cup oyster sauce
3 tablespoons hot chili sauce
2 tablespoons liquid honey

Steps:

  • Remover skin from underside of ribs. Chef's Tip: place ribs meat-side down on a flat surface. Using point of knife or your finger, loosen skin and pull back along end of last rib. Grasp membrane with paper towel or pliers and peel away. Discard.
  • To tenderize ribs, slice each rack in half and add to large pot of boiling water. Boil gently until ribs are fork tender (about 45 minutes). Drain.
  • Stir hoisin, oyster, hot chili sauce and honey together. Generously coat ribs with sauce on each side. When ready to barbecue, spray grill with oil and cook over medium heat (so they don't flare and burn), basting with sauce and turning often until well glazed, about 15 minutes.

Sajedur Rahman Sobuj
sobuj8@gmail.com

I followed the recipe exactly and the ribs turned out great! My family loved them.


Mike Muchiri
m-m22@hotmail.fr

These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect.


Gloria Lejou
l@hotmail.com

I'm not a big fan of ribs, but these were really good! The meat was tender and juicy, and the sauce was flavorful without being too spicy.


Bimal chokami
bimalc22@hotmail.com

The ribs were a bit overcooked, but the flavor was still good.


Alina & Lavista
lavistaa19@yahoo.com

These ribs were so easy to make and they turned out so delicious! I'm definitely going to be making them again.


Shirani Priyanthi
priyanthi_shirani17@hotmail.com

The ribs were a little dry, but the flavor was good. I'll try adding more liquid next time.


Johan Majokka
m.j59@hotmail.com

I followed the recipe exactly and the ribs turned out great! My family loved them.


Laurentta Emmanuel
emmanuel_l@aol.com

These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect.


Rubama Collection
cr28@hotmail.com

I'm not a big fan of ribs, but these were really good! The meat was tender and juicy, and the sauce was flavorful without being too spicy.


sunil pujari
s_pujari@yahoo.com

The ribs were a bit overcooked, but the flavor was still good.


Kingsley Uwubiticu
kuwubiticu@hotmail.fr

These ribs were so easy to make and they turned out so delicious! I'm definitely going to be making them again.


Tabitha Washington
w_tabitha22@aol.com

The ribs were a little dry, but the flavor was good. I'll try adding more liquid next time.


Ifoma blessing
i_b44@gmail.com

I followed the recipe exactly and the ribs turned out great! My family loved them.


Jacob Rose
j_rose@hotmail.co.uk

These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.


Alex Princess
alex@gmail.com

The ribs were a bit tough, but the flavor was great. I think I'll try cooking them for a little longer next time.


Amaris Johnson
johnson-amaris89@yahoo.com

These ribs are the best I've ever had! I'm definitely going to be making them again and again.


Gilbo Rog
rog_g@hotmail.com

I'm not a huge fan of ribs, but these were really good! The meat was tender and juicy, and the sauce was flavorful without being too spicy.


Cassidy Williams
williams.c31@hotmail.co.uk

The ribs were a bit dry for my taste, but the flavor was amazing. I'll definitely try them again with a few adjustments.


Mirza Hernandez
mhernandez44@yahoo.com

I've made these ribs several times now and they're always a hit! My friends and family love them.


PITA
pita@hotmail.co.uk

These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfectly.


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