PATIO RIBS
3 steps to great ribs with an Asian flair from the Best of Bridge ladies. I baked these ribs in the oven for about 30 minutes at 375F and they turned out great. Also, I have made half of the recipe for 3 of us, serving the ribs with stuffed potatoes and salad. Enjoy!
Provided by Nif_H
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remover skin from underside of ribs. Chef's Tip: place ribs meat-side down on a flat surface. Using point of knife or your finger, loosen skin and pull back along end of last rib. Grasp membrane with paper towel or pliers and peel away. Discard.
- To tenderize ribs, slice each rack in half and add to large pot of boiling water. Boil gently until ribs are fork tender (about 45 minutes). Drain.
- Stir hoisin, oyster, hot chili sauce and honey together. Generously coat ribs with sauce on each side. When ready to barbecue, spray grill with oil and cook over medium heat (so they don't flare and burn), basting with sauce and turning often until well glazed, about 15 minutes.
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Sajedur Rahman Sobuj
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Mike Muchiri
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect.
Gloria Lejou
[email protected]I'm not a big fan of ribs, but these were really good! The meat was tender and juicy, and the sauce was flavorful without being too spicy.
Bimal chokami
[email protected]The ribs were a bit overcooked, but the flavor was still good.
Alina & Lavista
[email protected]These ribs were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Shirani Priyanthi
[email protected]The ribs were a little dry, but the flavor was good. I'll try adding more liquid next time.
Johan Majokka
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Laurentta Emmanuel
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect.
Rubama Collection
[email protected]I'm not a big fan of ribs, but these were really good! The meat was tender and juicy, and the sauce was flavorful without being too spicy.
sunil pujari
[email protected]The ribs were a bit overcooked, but the flavor was still good.
Kingsley Uwubiticu
[email protected]These ribs were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Tabitha Washington
[email protected]The ribs were a little dry, but the flavor was good. I'll try adding more liquid next time.
Ifoma blessing
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Jacob Rose
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Alex Princess
[email protected]The ribs were a bit tough, but the flavor was great. I think I'll try cooking them for a little longer next time.
Amaris Johnson
[email protected]These ribs are the best I've ever had! I'm definitely going to be making them again and again.
Gilbo Rog
[email protected]I'm not a huge fan of ribs, but these were really good! The meat was tender and juicy, and the sauce was flavorful without being too spicy.
Cassidy Williams
[email protected]The ribs were a bit dry for my taste, but the flavor was amazing. I'll definitely try them again with a few adjustments.
Mirza Hernandez
[email protected]I've made these ribs several times now and they're always a hit! My friends and family love them.
PITA
[email protected]These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfectly.