PATIO BREAD
Make and share this Patio Bread recipe from Food.com.
Provided by Lexie
Categories Breads
Time 22m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine all ingredients except bread, mixing well.
- Spread evenly on bread halves.
- Place bread on baking sheet and bake 17-20 minutes, until bubbly.
- Remove from oven, slice, enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #easy
You'll also love
Senay Mekonnen
[email protected]I've made this bread several times and it's always a hit.
LAXMAN XETTRi
[email protected]This bread is delicious! I love the combination of herbs and cheese.
Sandra Thompson
[email protected]This is the best patio bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Eazen Chadhar
[email protected]This bread is amazing! It's so soft and fluffy. I love the way the herbs and cheese flavor the bread.
Rishu Raj Yadav
[email protected]I've made this bread several times and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Star Abdul
[email protected]This bread is delicious! I love the combination of herbs and cheese. It's perfect for a quick and easy meal.
Raheel Majeed
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the herbs and cheese flavor the bread.
Ariel Addison
[email protected]This is the best patio bread recipe I've ever tried. The bread is so soft and fluffy, and the crust is perfectly crispy. I love the flavor of the herbs and cheese.
Gregory Hallenbeck
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out so delicious. The bread was light and fluffy, with a perfect crust.
Jean Latz
[email protected]This bread is amazing! It's so flavorful and moist. I love the crispy crust and the soft, fluffy interior. It's perfect for sandwiches, toast, or just eating on its own.
Ray Zeno
[email protected]I've tried many patio bread recipes, but this one is by far the best. The dough is so easy to work with and the bread bakes up beautifully. I love the addition of the herbs and cheese.
Dollar Money
[email protected]This Patio Bread was a huge hit at our last barbecue! It was so easy to make and turned out perfectly. The bread was soft and fluffy on the inside, with a slightly crispy crust. We'll definitely be making this again!