PATIENCE COCONUT CAKE
My stepmother usually has to make two of these cakes at a time. It may take two days to make but it takes no time for it to vanish from the table!
Provided by gardenz
Categories Dessert
Time P2DT30m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Mix 16 oz sour cream, 16 oz coconut, and the 2 cups of powdered sugar together and place in the refrigerator for 24 hours.
- Bake the cake mix as directed in 2 layer pans.
- When the cake is cool split the 2 layers and fill them with the sour cream mixture.
- Ice the cake then with the cool whip and the other 16 oz of coconut.
- Put the cake back in the refrigerator for at least another 24 hours.
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MD TUHAN
[email protected]This cake was divine! It was the perfect balance of sweetness and coconut flavor.
Poyraz Barış YAŞAR
[email protected]This cake was a disappointment. It didn't live up to the hype.
Kanhaiya Suman
[email protected]This cake was so easy to make, and it turned out perfect! I will definitely be making it again.
Nayyar Sultan
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Jeanann Schneider
[email protected]This was the worst cake I've ever had. It was dry, crumbly, and tasteless.
Games Chaleng
[email protected]This cake was delicious! I loved the coconut flavor and the moist texture.
Lil Geshofficial
[email protected]This cake was okay, but it wasn't anything special. I wouldn't make it again.
Daniel Herrera
[email protected]This cake was a disaster! It didn't rise properly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Nooragha masomi
[email protected]This cake was a bit dry, but the frosting was delicious. I think I would add more moisture to the cake next time, perhaps by adding some sour cream or buttermilk.
Najmil Hasan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the frosting next time.
Sadiq Sadiq akbar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly, and the frosting was divine. I will definitely be making this again.
Johnny Meouchy
[email protected]This is the best coconut cake I've ever had! The cake is so moist and tender, and the frosting is rich and creamy. I highly recommend this recipe.
Kayla Mccorkell
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Wayne Fitzwater
[email protected]This coconut cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.