PATIENCE CAKE
Steps:
- Prepare the Duncan Hines Cake Mix according to package instructions in 2 9" cake pans. Cool 10 minutes and remove fron the pans to cool on a rack. In a bowl, mix the coconut and sour cream, and sugar until the sugar is dissolved. Spread half on the bottom layer cake. Mix the remainder with the thawed whipped topping and frost the outside of the cake and sides. Refrigerate at least 8 hours. Serves 8.
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Isaac King
[email protected]This Patience Cake is a great make-ahead dessert. It's even better the next day!
Jordan Jeffries
[email protected]I love the unique flavor combination of this cake. The citrus and spices really shine through.
tom lee
[email protected]This recipe is a keeper! The Patience Cake was moist, flavorful, and the perfect addition to my dessert table.
Oluwaseyi Queen
[email protected]This cake was a bit too dense for my taste. I prefer a lighter, fluffier texture.
Allle Holbow
[email protected]I've made this Patience Cake several times and it's always a hit. The tangy glaze is what really makes it special.
Berket Abadi
[email protected]Meh. It was okay.
Adnan Khalil Nanitalwala
[email protected]This Patience Cake is a classic for a reason. It's simple, elegant, and always a crowd-pleaser.
Mehar Shehroz
[email protected]I'm not a baker, but this recipe was easy to follow and the Patience Cake turned out great! It's a keeper.
Hani Wahab
[email protected]This cake is a labor of love, but it's worth every minute. The end result is a stunning and delicious dessert that will impress your guests.
Malaika Sarwar Malaika Sarwar
[email protected]Disappointed. The cake was dry and the glaze was too runny. I won't be making this recipe again.
Lau Rand
[email protected]I've tried many Patience Cake recipes over the years, but this one is by far the best. The texture was perfect and the flavors were well-balanced.
Aasish
[email protected]Wow! This cake was a showstopper! I made it for a special occasion and it was a huge success. The glaze was especially impressive.
Mona Mona
[email protected]I'm a seasoned baker and I found this recipe to be quite challenging. The instructions were not clear enough and the cake didn't turn out as expected. I would not recommend it to beginners.
Ashikuzzaman Ashik
[email protected]This cake was a bit too sweet for my taste, but the presentation was lovely. I would recommend using less sugar next time.
Muntahina Imtu
[email protected]I followed the recipe exactly and the Patience Cake turned out beautifully. The presentation was stunning and the taste was even better. It was a hit at my dinner party.
Sharuk Islam
[email protected]Absolutely divine! The citrus glaze perfectly complemented the moist and fluffy cake. My family couldn't get enough of it.
Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
[email protected]This Patience Cake was a delightful surprise! The combination of citrus and spices created a unique and flavorful dessert that was both refreshing and comforting. I especially appreciated the detailed instructions, which made the process easy to foll