PATE SUCREE FOR PLUM TART
This dough is similar to pate brisee, but it is further enriched with egg yolks and more sugar. Use this recipe when making our Plum Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 11-to 12-inch or two 8-to 9-inch or two 4-by-14-inch crusts
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine flour and sugar. Add butter, and process until mixture resembles coarse meal, 10 to 20 seconds.
- In a small bowl, lightly beat egg yolks; add ice water. With machine running, add the egg mixture in a slow, steady stream through the feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
- Divide dough into two equal balls. Flatten each ball into a disk, and wrap in plastic. Transfer to the refrigerator, and chill at least 1 hour.
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James Musgrove
[email protected]This pate sucree recipe is a must-try! The crust is so flaky and flavorful, and it pairs perfectly with the plums. I highly recommend this recipe!
JD sarim
[email protected]Meh. The crust was okay, but the plums were bland. I wouldn't make this again.
Emily Ortiz
[email protected]This recipe is a keeper! The crust was so easy to work with and the plums were perfectly tart. I will definitely be making this again and again.
Kashif Tariq
[email protected]Followed the recipe exactly and the tart turned out great! The crust was flaky and the plums were perfectly cooked. Would definitely make again.
Sagar Dulal
[email protected]Not a fan of the crust. It was too dry and crumbly. The plums were good though.
Zahirshah Umar
[email protected]This recipe was easy to follow and the results were delicious! The crust was flaky and the plums were perfectly tart. I will definitely be making this again.
Asram Bazi
[email protected]The crust was a bit too crumbly for my taste, but the plums were delicious. I might try a different crust recipe next time.
Fakhar Alam
[email protected]This recipe was a hit at my dinner party! The crust was perfectly crispy and the plums were bursting with flavor. I will definitely be making this again.
Tofique Chughati
[email protected]Easy to follow recipe and the results were amazing! The crust was buttery and flaky, and the plums were perfectly cooked. Highly recommend!
Taqi Minhas
[email protected]I've tried many pate sucree recipes, but this one is by far the best. The crust is so flaky and flavorful, and it pairs perfectly with the plums. I highly recommend this recipe!
Edinson Diaz
[email protected]Just made this recipe and it was delicious! The crust was so easy to work with and the plums were perfectly tart. I will definitely be making this again.
Jarad Allen
[email protected]This pate sucree recipe was a game-changer for my plum tart! The crust turned out flaky and flavorful, and it held up perfectly under the juicy plums. I'll definitely be using this recipe again.