PATE SUCREE FOR PIES AND GALETTES
Pate sucree forms the basis of many pies and galettes. This recipe for pate sucree comes from the "Living" television show. Use this recipe to make Plum Galette.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes two 8- to 10-inch tarts or single-crust pies
Number Of Ingredients 6
Steps:
- In the bowl of a food processor, add flour, sugar, and salt. Add butter and process for approximately 10 seconds, or just until the mixture resembles a coarse meal. To mix by hand, combine the dry ingredients in a large mixing bowl. Using a pastry blender or two table knives, cut in butter until mixture resembles coarse meal.
- With the machine running, add ice water, drop by drop and slowly add egg yolks, until the dough just holds together without being wet or sticky; about 30 seconds. Test the dough at this point by squeezing a small amount together. If it is too crumbly, add a bit more water.
- Turn dough out onto a large piece of plastic wrap. Grasping the ends of the plastic wrap with your hands, press dough into a flat circle with your fists. Wrap dough in the plastic and chill for at least an hour.
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Lil Devil (Æ)
[email protected]I love the simplicity of this recipe. There are only a few ingredients and the instructions are easy to follow. The resulting pie crust is flaky and delicious.
Mathias Divine
[email protected]This recipe is a keeper! The pate sucree is so versatile and can be used for both sweet and savory pies. I've made it several times and it always turns out perfectly.
Elgizk Novruzlu
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The dough was easy to work with and the pie crust was delicious. I'll definitely be using this recipe again.
Batoma Jolie
[email protected]This is a great basic recipe for pate sucree. I've used it to make both sweet and savory pies, and it always turns out perfectly. The dough is easy to work with and doesn't require any special equipment.
MD. Hossain
[email protected]I've been using this recipe for years, and it's never let me down. The dough is always perfect, and the pies are always delicious. I highly recommend it!
Blessing Friday
[email protected]This was my first time making pate sucree, and it was so much easier than I thought it would be. The dough came together quickly and easily, and it was a breeze to roll out. The resulting pie crust was flaky and delicious.
Joana Reyes
[email protected]I love this recipe! The dough is so easy to work with, and the pies always turn out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Lawrence Heine
[email protected]This is a great recipe for a classic pate sucree. The crust is flaky and buttery, and it holds up well to the fruit filling. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie crust.
Mckenzi Galbreath
[email protected]I was looking for a pate sucree recipe that would be easy to make and this one fit the bill perfectly. The dough came together quickly and easily, and it rolled out beautifully. The resulting pie crust was flaky and delicious.
Melanie Solares
[email protected]I love the simplicity of this recipe. There are only a few ingredients and the instructions are easy to follow. The resulting pie crust is flaky and delicious.
Jeremiah Mendy
[email protected]This recipe is a keeper! The pate sucree is so versatile and can be used for both sweet and savory pies. I've made it several times and it always turns out perfectly.
TAJ CHANNEL
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The dough was easy to work with and the pie crust was delicious. I'll definitely be using this recipe again.
Onichabor Peace
[email protected]This is a great basic recipe for pate sucree. I've used it to make both sweet and savory pies, and it always turns out perfectly. The dough is easy to work with and doesn't require any special equipment.
Anjalie Benjamin
[email protected]I've been using this recipe for years, and it's never let me down. The dough is always perfect, and the pies are always delicious. I highly recommend it!
Muhammed Jumaa
[email protected]This was my first time making pate sucree, and it was so much easier than I thought it would be. The dough came together quickly and easily, and it was a breeze to roll out. The resulting pie crust was flaky and delicious.
Mclem Enas
[email protected]I love this recipe! The dough is so easy to work with, and the pies always turn out perfect. I've used it for both sweet and savory pies, and it's always a hit.
RAR RAjU AHAMMED RAj
[email protected]This is a great recipe for a classic pate sucree! The crust turned out perfectly flaky and buttery, and it held up well to the fruit filling. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie crust.