PATE SUCREE
It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked at 350 degrees F (175 degrees C) for about 20 minutes. The dough will work well with tarts, large and small, and pies. Don't forget to prick the dough with a fork just as you would with other doughs.
Provided by Leslie A.
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 2h40m
Yield 12
Number Of Ingredients 5
Steps:
- Put flour in a large bowl, and make a hole in the middle. In the hole, place the salt, sugar, egg yolks, and softened butter.
- Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture.
- Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes.
Nutrition Facts : Calories 163 calories, Carbohydrate 13.7 g, Cholesterol 78.3 mg, Fat 11.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 6.9 g, Sodium 123.3 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chandra Nath
[email protected]This is my new favorite Pate Sucree recipe!
Ntsako Mabessa
[email protected]Thanks for sharing this recipe! I'm so glad I tried it.
Tommy Alff
[email protected]I would definitely recommend this recipe to others.
Angie Gerena
[email protected]This recipe is a keeper! I can't wait to try it again with different fillings.
Madison Rochelle
[email protected]Overall, I'm very happy with this Pate Sucree recipe. It's easy to make, delicious, and versatile.
Guadalupe Amado
[email protected]The Pate Sucree was a bit dry. I think I overbaked it. Next time I will bake it for a few minutes less.
Fawad Ali
[email protected]The Pate Sucree was a bit too sweet for my taste. I will try reducing the amount of sugar next time.
Hbl See
[email protected]I love that this recipe uses butter instead of shortening. It makes the Pate Sucree so rich and flavorful.
Diana Budko
[email protected]I've made this recipe several times and it never disappoints. It's my go-to recipe for Pate Sucree.
Chimaobi John
[email protected]This is the best Pate Sucree recipe I've tried. It's so easy to make and always turns out perfect.
Waiswa Eric
[email protected]I followed the recipe exactly and the Pate Sucree came out great! It was easy to make and the instructions were clear and concise.
SB VLOGERS
[email protected]This is an amazing recipe! The Pate Sucree turned out perfectly. It was flaky and flavorful, and it held together beautifully in the tart shell. I will definitely be making this again and again.