PATE BRISEE TO MAKE ONE DOUBLE-CRUST OR TWO SINGLE-CRUST PIES
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes enough for 1 double-crust or 2 single-crust pies
Number Of Ingredients 4
Steps:
- Pulse flour and salt in a food processor to combine. Add butter, cut into small pieces, and pulse until mixture forms coarse crumbs with some larger pieces remaining, about 10 seconds.
- With machine running, add ice water in a slow, steady stream until dough just holds together without being wet or sticky, no longer than 30 seconds.
- Divide dough in half; flatten and shape into disks, and wrap each in plastic. Refrigerate at least 1 hour or overnight.
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JACOB Yakubu Christopher
[email protected]This is the best pate brisee recipe I've ever tried. The dough is incredibly easy to work with, and the pie crust always turns out flaky and delicious. I've used it to make both sweet and savory pies, and they've all been a hit.
IbRaHiM GiMaR
[email protected]I love this pate brisee recipe because it's so versatile. I can use it to make both sweet and savory pies, and it always turns out perfect. I've even used it to make turnovers and tarts.
Eram Javaid
[email protected]This pate brisee recipe is a keeper! The dough is flaky and flavorful, and it's perfect for both single and double-crust pies. I've used it to make apple pie, peach pie, and even a chicken pot pie, and they've all been delicious.
sandeepa Atthanayaka
[email protected]I'm a beginner baker, and this pate brisee recipe was a lifesaver. The dough was easy to make, and the pie turned out perfectly. I'm so glad I found this recipe!
Caleb Peer
[email protected]This is the best pate brisee recipe I've ever used. The dough is so easy to work with, and it always turns out flaky and delicious. I've used it to make both sweet and savory pies, and they've all been a hit.
got venom
[email protected]I love this pate brisee recipe because it's so easy to make. I can have a pie crust ready in no time, and it always turns out perfect. I've even started making pies more often because I know I can count on this recipe.
Inge Sillifant
[email protected]This pate brisee recipe is a winner! The dough is flaky and flavorful, and it's the perfect complement to any pie filling. I've used it to make apple pie, cherry pie, and even a savory vegetable pie, and they've all been delicious.
Mark Kline
[email protected]I'm so glad I found this pate brisee recipe. I've been looking for a good one for ages, and this one is perfect. The dough is easy to work with, and the pies always turn out delicious.
Umer Nasir
[email protected]This is my go-to pate brisee recipe. It's always reliable, and the dough is always perfect. I love that I can use it to make both single and double-crust pies.
Usman Hussain Siddiqui Advocate
[email protected]I love this pate brisee recipe because it's so versatile. I've used it to make everything from apple pie to chicken pot pie, and it's always delicious. The dough is flaky and flavorful, and it holds up well to any filling.
Khurram Awan
[email protected]This pate brisee recipe is a game-changer. I used to be intimidated by making pie crust, but this recipe makes it so easy. The dough is foolproof, and the results are always amazing.
Chembe Caleb
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The dough was incredibly easy to work with, and the pie turned out beautifully. I'll definitely be using this recipe again.
Id Noble
[email protected]This is the best pate brisee recipe I've ever tried. The dough is so versatile, and it can be used for both sweet and savory pies. I've even used it to make turnovers and tarts.
Abou Darday
[email protected]I'm a beginner baker, and this pate brisee recipe was so easy to follow. The dough came together quickly and easily, and it was a breeze to roll out. My pie turned out perfectly!
Md Sadak
[email protected]I've been making this pate brisee recipe for years, and it's always a hit. My family and friends love the flaky crust, and it's the perfect complement to any pie filling.
Bright Nabe
[email protected]This pate brisee recipe is a lifesaver! I've tried so many different recipes in the past, but this one is by far the easiest and most reliable. The dough is always flaky and delicious, and it's perfect for both single and double-crust pies.