PATE BRISEE TO MAKE ONE DOUBLE-CRUST 9-INCH PIE
A reliable pie crust recipe is an essential. And this particular recipe for Pate Brisee that makes one double-crust 9-inch pie, great for apple pies and other rustic fruit desserts, is a great one to have.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 double-crust 9-inch pie
Number Of Ingredients 5
Steps:
- Pulse flour, salt, and sugar in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just begins to hold together.
- Shape dough into 2 disks. Wrap each in plastic, and refrigerate 1 hour to 2 days.
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Nita Obeng
[email protected]This is the best pate brisee recipe I've ever tried. It's so easy to make and the results are always amazing.
Ruma Akther
[email protected]I've made this recipe several times and it's always a hit. The crust is always perfect and the filling is delicious.
NOUMAN Raja
[email protected]This recipe is a winner! The crust was flaky and buttery, and the filling was delicious.
SHELTONMARWEYI SHELTONMARWEYI
[email protected]I'm so glad I found this recipe. It's the best pate brisee recipe I've ever used.
shamsu muhammad
[email protected]This is my new favorite pate brisee recipe. It's so easy to make and always turns out perfect.
Leah
[email protected]I was skeptical at first, but this recipe really does produce the flakiest, most delicious pie crust.
Stavros Ashraf
[email protected]This recipe is a lifesaver! I've been looking for a good pate brisee recipe for years and this one is finally it.
Crown Wealth
[email protected]I will definitely be making this pate brisee recipe again. It's the perfect crust for any pie.
Viwe Klaas
[email protected]I used this recipe to make a chicken pot pie and it was amazing! The crust was flaky and flavorful.
asad mughal
[email protected]I'm not much of a baker, but this pate brisee recipe was so easy to follow. The crust turned out perfectly and my pie was a hit!
Malik Hamza
[email protected]This is the best pate brisee recipe I've ever tried. It's so easy to make and the results are always perfect.
Sheko Dance TV
[email protected]I love this pate brisee recipe! The crust is always flaky and delicious. I've used it to make pies, quiches, and tarts.
Sufyan Mughal
[email protected]This recipe is a game-changer! I used to buy pre-made pie crusts, but now I make my own using this recipe. It's so much better!
Saood Jani
[email protected]I was really impressed with this pate brisee recipe. The dough was easy to make and roll out, and the crust turned out perfectly golden brown.
Jayden Virgona
[email protected]This is my go-to pate brisee recipe. It's always reliable and produces a delicious, flaky crust.
Jozz Tube ጆዝ ቲዩብ
[email protected]I've tried many pate brisee recipes, and this one is by far the best. The dough is so easy to work with and doesn't tear easily.
Chanu Kariyawasam
[email protected]This pate brisee recipe is a keeper! It was so easy to make and turned out perfectly. I used it to make a quiche, and the crust was flaky and delicious.