PATE BRISEE TO MAKE ONE DOUBLE-CRUST 9-INCH PIE
A reliable pie crust recipe is an essential. And this particular recipe for Pate Brisee that makes one double-crust 9-inch pie, great for apple pies and other rustic fruit desserts, is a great one to have.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 double-crust 9-inch pie
Number Of Ingredients 5
Steps:
- Pulse flour, salt, and sugar in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just begins to hold together.
- Shape dough into 2 disks. Wrap each in plastic, and refrigerate 1 hour to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nita Obeng
o@gmail.comThis is the best pate brisee recipe I've ever tried. It's so easy to make and the results are always amazing.
Ruma Akther
a.ruma@yahoo.comI've made this recipe several times and it's always a hit. The crust is always perfect and the filling is delicious.
NOUMAN Raja
r_nouman46@yahoo.comThis recipe is a winner! The crust was flaky and buttery, and the filling was delicious.
SHELTONMARWEYI SHELTONMARWEYI
sheltonmarweyi75@yahoo.comI'm so glad I found this recipe. It's the best pate brisee recipe I've ever used.
shamsu muhammad
smuhammad@hotmail.comThis is my new favorite pate brisee recipe. It's so easy to make and always turns out perfect.
Leah
leah34@gmail.comI was skeptical at first, but this recipe really does produce the flakiest, most delicious pie crust.
Stavros Ashraf
ashraf61@aol.comThis recipe is a lifesaver! I've been looking for a good pate brisee recipe for years and this one is finally it.
Crown Wealth
crownw87@hotmail.frI will definitely be making this pate brisee recipe again. It's the perfect crust for any pie.
Viwe Klaas
viwe.k85@hotmail.comI used this recipe to make a chicken pot pie and it was amazing! The crust was flaky and flavorful.
asad mughal
m-a50@hotmail.co.ukI'm not much of a baker, but this pate brisee recipe was so easy to follow. The crust turned out perfectly and my pie was a hit!
Malik Hamza
h_m9@gmail.comThis is the best pate brisee recipe I've ever tried. It's so easy to make and the results are always perfect.
Sheko Dance TV
t.s@hotmail.frI love this pate brisee recipe! The crust is always flaky and delicious. I've used it to make pies, quiches, and tarts.
Sufyan Mughal
s.m@gmail.comThis recipe is a game-changer! I used to buy pre-made pie crusts, but now I make my own using this recipe. It's so much better!
Saood Jani
saood_j58@yahoo.comI was really impressed with this pate brisee recipe. The dough was easy to make and roll out, and the crust turned out perfectly golden brown.
Jayden Virgona
v_jayden2@gmail.comThis is my go-to pate brisee recipe. It's always reliable and produces a delicious, flaky crust.
Jozz Tube ጆዝ ቲዩብ
t@hotmail.comI've tried many pate brisee recipes, and this one is by far the best. The dough is so easy to work with and doesn't tear easily.
Chanu Kariyawasam
kc56@gmail.comThis pate brisee recipe is a keeper! It was so easy to make and turned out perfectly. I used it to make a quiche, and the crust was flaky and delicious.