PATE BRISEE TO MAKE ONE 10-INCH CRUST
Use this pate brisee recipe to make our Quiche with Morels and Scallions.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch crust
Number Of Ingredients 4
Steps:
- Pulse flour and salt in a food processor until combined. Add butter; process until mixture resembles coarse meal, about 10 seconds. With the machine running, add water in a slow, steady stream until mixture just begins to hold together.
- Shape dough into a disk, wrap in plastic, and refrigerate until firm, 1 hour or up to 2 days.
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Tator Avila
[email protected]This is a great recipe for a classic pate brisee crust. It's easy to follow and the results are delicious.
Kunwar Khadka
[email protected]I've used this recipe to make both sweet and savory pies, and it's always been a success.
Shreya Byanjankar
[email protected]I love that this recipe uses all-purpose flour. I always have it on hand, so I can make this crust anytime I want.
NOOB GAMING
[email protected]This is the only pate brisee recipe I use now. It's so easy and the results are always amazing.
Hamza shah Hamza shah
[email protected]I'm not a huge baker, but this recipe made me feel like a pro. The crust was perfect!
antu2
[email protected]This recipe is a keeper! I'll definitely be using it again and again.
Alexander Simpson-White
[email protected]I've been using this recipe for years, and it never fails me. The crust is always perfect.
Afaque Khan0786
[email protected]This is the best pate brisee recipe I've ever used. The crust is flaky and buttery, and it's perfect for any type of pie.
SM shakil
[email protected]I'm so glad I found this recipe. It's made baking pies so much easier and more enjoyable.
GHD GAMER
[email protected]This crust is so versatile. I've used it to make pies, tarts, and even galettes.
Kn0XXXy YT
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
Calvein Matai
[email protected]I used this recipe to make a quiche for a brunch party, and it was a hit! The crust was flaky and delicious, and the quiche filling was perfectly cooked.
Razamughal Raza
[email protected]This recipe is great for beginners. It's easy to follow and the results are delicious.
Elen Vartanyan
[email protected]I've made this crust several times now, and it's always been a success. It's the perfect crust for both sweet and savory pies.
Haji Haji khan
[email protected]I love that this recipe uses butter instead of shortening. It gives the crust a much richer flavor.
didelia choc
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe makes it so easy. I've used it to make several different kinds of pies, and they've all turned out great.
Julia kgf
[email protected]I've tried many pate brisee recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect.
Cora Jung
[email protected]This pate brisee recipe is a winner! The crust turned out flaky and golden brown, and it held up perfectly to the quiche filling I used it for.