PATE BRISEE PIE CRUST
Got this from the internet a la Martha Steward. This particular recipe was invented by Lucinda Scala Quinn. You can chill this 1 hour or over night. It is rich and buttery and very flakey. Fill with your favourite filling and cook acording to directions.
Provided by Jo Zimny
Categories Pies
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. In the bowl of a food processor, combine the flour, sugar, and salt; pulse to combine. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds. To do this by hand cominge the dry ingredients in a large mixing bowl, then cut in butter with a pastry blender.
- 2. With the machine running, add the ice water through the feeding tube in a slow steady stream, just enough until the dough holds together without being sticky or wet. Don not process more than 30 seconds. Test by squeezing a small amount of the dought together. If it is still crumbly add more water 1 tbsp. at a time.
- 3. Turn dough out onto a clean surface. Divide in half and place each piece in plastic wrap. I made mine into discs. Flatten and refrigerate for 1 hr. to over night.
- 4. Use this to bake your pie. It will make enough for one 15 by 12" pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Praise Kalikeka
[email protected]This pie crust recipe is a must-try. You won't be disappointed.
Haseeb Yamin
[email protected]I've tried a lot of pie crust recipes, but this one is by far the best. The crust is always flaky and flavorful.
Toxic Noodle
[email protected]This is the perfect pie crust recipe for beginners. It's so easy to follow and the results are amazing.
Lokeni Filemoni
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you end up with a delicious and flaky pie crust.
Stephanie Hutton
[email protected]This pie crust recipe is a game-changer. I used to dread making pie crusts, but now I actually enjoy it.
polan naruwa
[email protected]I've been using this recipe for years and it never disappoints. The crust is always flaky and golden brown.
jaime vazquez
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The crust was so flaky and delicious.
Tea Maria Atallah
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to work with and it always turns out perfect.
Leonnah Williams
[email protected]I love this recipe! The crust is flaky and delicious. I've made it several times and it's always a hit.
Happiness Odoma
[email protected]This pie crust recipe is a keeper! It's so easy to make and the results are amazing. I've used it for both sweet and savory pies and it's always turned out perfectly.