PATE BRISEE FOR TRADITIONAL PUMPKIN PIE
Use this dough to make Traditional Pumpkin Pie with a Fluted Crust.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes enough for one 9-inch deep-dish piecrust
Number Of Ingredients 5
Steps:
- Pulse flour and salt in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until mixture just begins to hold together.
- Shape dough into a disk, wrap in plastic, and refrigerate for at least 1 hour or up to 3 days (or freeze for up to 1 month; thaw in refrigerator before using).
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Toga Himko
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The crust turned out perfectly and the pumpkin filling was delicious. I will definitely be making this again.
Mahwish Awan
[email protected]This recipe is a must-try for any pumpkin pie lover. The crust was flaky and buttery, and the pumpkin filling was creamy and flavorful. I will definitely be making this again.
Sahin Babu
[email protected]I'm so glad I found this recipe. The crust was perfect and the pumpkin filling was delicious. I will definitely be making this again.
Phinah Mutula
[email protected]This is the best pate brisee recipe I've ever tried. The crust was flaky and buttery, and it held the pumpkin pie filling perfectly. I will definitely be using this recipe again.
Zuhaira Khan
[email protected]I was so impressed with this recipe. The crust was flaky and the pumpkin filling was creamy and flavorful. I will definitely be making this again.
Jose Delacruz
[email protected]This recipe is a must-try! The crust was flaky and buttery, and the pumpkin filling was creamy and flavorful. I will definitely be making this again.
AFG* Mati
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. The crust was flaky and the pumpkin filling was creamy and flavorful. I will definitely be making this again.
Nasir Majoka
[email protected]This pate brisee recipe is a keeper! It's easy to make and the results are delicious. The crust is flaky and the pumpkin filling is creamy and flavorful. I will definitely be making this again.
Destiny Kagendo
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The crust turned out perfectly and the pumpkin filling was delicious. I will definitely be making this again.
Bassem Dz
[email protected]This recipe is a must-try for any pumpkin pie lover. The crust was flaky and buttery, and the pumpkin filling was creamy and flavorful. I will definitely be making this again.
Keith Skeggs
[email protected]I'm so glad I found this recipe. The crust was perfect and the pumpkin filling was delicious. I will definitely be making this again.
Mahabnb Gazi
[email protected]This is the best pate brisee recipe I've ever tried. The crust was flaky and buttery, and it held the pumpkin pie filling perfectly. I will definitely be using this recipe again and again.
Ashock Sheretha
[email protected]I'm not a big fan of pumpkin pie, but I loved this recipe. The crust was so flaky and the filling was creamy and flavorful. I will definitely be making this again.
athraa hamza
[email protected]This recipe is a winner! The crust was flaky and buttery, and the pumpkin filling was creamy and flavorful. I will definitely be making this again.
Adomako Solomon
[email protected]I've been using this recipe for years and it never fails me. The crust is always perfect and the pumpkin filling is delicious. My family loves this pie and I highly recommend it.
John P Webster
[email protected]This is my go-to recipe for pate brisee. It's always flaky and delicious, and it's perfect for any type of pie. I've used it for pumpkin pie, apple pie, and even quiche.
Luli
[email protected]I was so happy with the results of this recipe. The crust was flaky and delicious, and the pumpkin filling was creamy and flavorful. I will definitely be making this again!
Elsa Jean
[email protected]This pate brisee recipe is a keeper! The dough was easy to work with and the crust turned out perfectly. I used it to make a pumpkin pie and it was a hit with my family and friends.
mulang tv
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious! The crust was so light and flaky, and the pumpkin filling was creamy and flavorful. My family loved it!
ss shohag
[email protected]This is the best pate brisee recipe I have ever tried! The crust was flaky and buttery, and it held the pumpkin pie filling perfectly. I will definitely be using this recipe again.