PATE BRISEE FOR PLUM CRUMB PIE
Use this pate brisee for pie crusts with many of our favorite desserts, such as our Plum Crumb Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2 eight-to-ten-inch tarts or single-crust pies
Number Of Ingredients 4
Steps:
- Put flour, salt, and sugar in bowl of a food processor, and pulse to combine. Add butter, and process for about 10 seconds, or just until the mixture resembles coarse meal.
- Add ice water, tablespoon by tablespoon (1/4 to 1/2 cup), through the feed tube with machine running, just until the dough holds together without being wet or sticky; do not process more than 30 seconds. Test the dough at this point by squeezing a small amount together. If it is crumbly, add a bit more water.
- Divide dough in half, and wrap each half in plastic wrap, using a rolling pin to flatten into a disk. Chill until needed. Wrapped in plastic, dough can be frozen for several weeks before using.
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GRACE DE LOVE
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and delicious, and the filling is perfectly sweet and tart. I love that I can use any kind of fruit I have on hand.
Monika Shah
[email protected]This recipe is a great starting point for a plum crumb pie. I made a few changes to the filling, but the crust was perfect. I'll definitely be using this recipe again.
Geneva Reed
[email protected]I'm not a baker, but this recipe was easy to follow and the results were delicious. The crust was flaky and buttery, and the filling was perfectly sweet and tart. I'll definitely be making this pie again.
Maruf Vai
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and delicious. I might try using less sugar next time.
Farjana
[email protected]I'm not a big fan of plums, but I loved this pie! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I would definitely make this pie again, even with a different fruit.
Johnny Reza
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I would definitely make this pie again.
Nelson Isibor
[email protected]I've made this pie several times now, and it's always a hit. The crust is flaky and delicious, and the filling is perfectly sweet and tart. I love that I can use any kind of fruit I have on hand.
Aman Bishowkarma
[email protected]This recipe is a great starting point for a plum crumb pie. I made a few changes to the filling, but the crust was perfect. I'll definitely be using this recipe again.
Nakyanzi Milly
[email protected]I'm not a baker, but this recipe was easy to follow and the results were delicious. The crust was flaky and buttery, and the filling was perfectly sweet and tart. I'll definitely be making this pie again.
Nora Begum
[email protected]This pie was a bit too sweet for my taste, but the crust was flaky and delicious. I might try using less sugar next time.
Niraj Karn
[email protected]I love this recipe! The crust is always flaky and delicious, and the filling is perfectly sweet and tart. I've made this pie several times now, and it's always a hit.
Artist Alt
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The crust was flaky and delicious, and the filling was perfectly sweet and tart. I'm glad I gave it a try.
Joshua Ejukwa
[email protected]I'm not a fan of plums, but I loved this pie! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I would definitely make this pie again, even with a different fruit.
hamza srour
[email protected]This pie was a labor of love, but it was worth it! The crust was flaky and delicious, and the filling was perfectly sweet and tart. I'm so glad I found this recipe.
Jalyssa Gipson
[email protected]I've made this recipe several times now, and it's always a hit. The crust is flaky and buttery, and the filling is perfectly sweet and tart. I love that I can use any kind of fruit I have on hand.
Denico Minott
[email protected]This recipe is a keeper! The crust was easy to work with and turned out perfectly golden and flaky. The filling was also delicious, with a great balance of sweetness and tartness. I will definitely be making this pie again.
Zaida Martir
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. The crust was so light and flaky, and the filling was perfectly sweet and tart. I'll definitely be making this pie again!
Ikram Jani
[email protected]I used this recipe to make a plum crumb pie, and it was a huge hit! The crust was perfectly golden and flaky, and the filling was sweet and tart. I will definitely be making this pie again soon.
sagir Alam
[email protected]This pate brisee recipe was a lifesaver! I had never made pie crust before, but it turned out perfectly flaky and delicious. I'll definitely be using this recipe again.