PATE BRISEE FOR PINK-APPLESAUCE TART
Use this recipe when making the Pink-Applesauce Tart with Martha's Homemade Applesauce.
Provided by Martha Stewart
Categories Food & Cooking
Time 1h10m
Yield Makes enough for one 10-inch tart
Number Of Ingredients 5
Steps:
- Pulse flour, salt, and sugar in a food processor until combined. Add butter and pulse until mixture resembles coarse crumbs with some pea-size pieces remaining. Drizzle with 3 tablespoons ice water and pulse until mixture holds together when pressed between fingertips. Add additional 1 tablespoon ice water, if needed; do not overprocess.
- Transfer mixture to a piece of plastic wrap. Knead once or twice. Form into a disk and wrap in plastic. Refrigerate at least 1 hour and up to overnight.
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Rock On
[email protected]I'm not sure why this tart is called 'pink applesauce tart'. The applesauce I used was definitely not pink.
Coumba Ba
[email protected]This tart is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful to look at.
Royal Dede
[email protected]This tart is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tart flavor of the applesauce, and they won't even realize they're eating healthy.
Masum Sardar
[email protected]This tart is so easy to make, even for a beginner baker. It's also very versatile. You can use any type of applesauce you like, and you can add other spices, such as nutmeg or cloves.
Hassan chang
[email protected]I love the combination of applesauce and cinnamon in this tart. It's the perfect fall dessert.
Sisay Berehanu
[email protected]This tart is a great way to use up leftover applesauce. It's easy to make and always a hit with my family.
Margarita Olayo
[email protected]I had a hard time finding pink applesauce, so I used regular applesauce instead. The tart still turned out great.
Hafiz umar
[email protected]This tart was absolutely delicious! The crust was flaky and the applesauce filling was perfectly spiced. I will definitely be making this again.
Hannah Njoroge
[email protected]I'm not a huge fan of applesauce, but this tart was surprisingly good. The crust was flaky and the applesauce filling was sweet and tart.
Younaskhan Younaskhan
[email protected]This recipe was easy to follow and the tart turned out beautifully. The crust was flaky and the applesauce filling was perfectly spiced.
Nayon Mojumder
[email protected]I had some trouble getting the crust to roll out evenly, but the tart still turned out great. The applesauce filling was delicious.
Sohail Gujjar525
[email protected]This tart was a bit too sweet for my taste, but the crust was amazing.
Clinton Edward
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crust was incredibly flaky and the applesauce filling was bursting with flavor. I will definitely be making this again!
Yabu 701
[email protected]This tart was delicious! The crust was perfect and the applesauce filling was the perfect balance of sweet and tart.
Temosho Mamashie
[email protected]I love this recipe! The crust is so flaky and the applesauce filling is divine. I've made it several times and it's always a hit.
finn zachary
[email protected]This pate brisee recipe is a keeper! It was so easy to make and turned out perfectly. The crust was flaky and buttery, and the applesauce filling was sweet and tart. I will definitely be making this again.