PATE BRISEE FOR MINI CHICKEN POTPIES
Makes enough for eight mini potpies in Mini Chicken Potpies with Herb Dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 4
Steps:
- Pulse flour, salt, and butter in a food processor until mixture resembles coarse meal. With processor running, drizzle in water just until dough comes together.
- Turn dough out onto a large piece of plastic wrap. Pat into a disk. Wrap in plastic wrap. Refrigerate dough at least 1 hour. (Dough can be refrigerated up to 1 day or frozen up to 1 month.)
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Maliyala Gangaram
[email protected]This recipe is a lifesaver! I was making chicken potpies for a party and I didn't have time to make my own dough. This recipe was quick and easy, and the dough turned out great.
Corrine Faye
[email protected]I've tried other pate brisee recipes before, but this one is by far the best. It's so easy to make and it always turns out perfect.
Mohamed Ilaan
[email protected]This is the best pate brisee recipe I've ever used. It's so flaky and delicious.
Ram Shahi
[email protected]I'm so glad I found this recipe. It's the perfect pie crust for any occasion.
Grant Hageman
[email protected]This recipe is a game-changer! I used to hate making pie crust, but this recipe makes it so easy.
IBRAHIM SHOYAL
[email protected]I've made this recipe several times and it always turns out great. It's a great basic recipe that you can use for any type of pie.
Keith Wright
[email protected]This is the best pate brisee recipe I've ever used. It's so easy to work with and it always turns out perfect.
Praise Ebuka
[email protected]I love this recipe! It's so versatile. I've used it to make chicken potpies, beef stew, and even apple pie.
Ramirez Velasquez
[email protected]This recipe was a lifesaver! I was making chicken potpies for a party and I didn't have time to make my own dough. This recipe was quick and easy, and the dough turned out great.
amos israel
[email protected]I've tried many pate brisee recipes before, but this one is by far the best. It's so flaky and buttery.
heroic beauty
[email protected]This pate brisee recipe is a keeper! It's so easy to make and it turned out perfectly. I used it to make mini chicken potpies and they were a huge hit with my family.