PATE BRISEE FOR MAPLE BOURBON PECAN PIE
Use this recipe with our Maple Bourbon Pecan Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one double-crust or two single-crust 9-to 10-inch pies
Number Of Ingredients 4
Steps:
- Combine the flour, salt, and sugar in the bowl of a food processor. Add 1 cup cold butter, and process until mixture resembles coarse meal, about 10 seconds.
- Add 1/4 cup ice water in a slow, steady stream through the feed tube of the food processor, with machine running, until dough holds together, no more than 30 seconds. Turn dough out onto a piece of plastic wrap, divide in half, and press into two flattened disks. Wrap in plastic, and refrigerate at least 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Hasan Miya
[email protected]I'm not a huge fan of pecan pie, but this recipe is pretty good. The crust is flaky and buttery, and the filling is nice and nutty. I would definitely make it again.
emman sse
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The crust is flaky and delicious, and the filling is rich and flavorful. I highly recommend it!
Muhammad Murtza
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is perfectly sweet and nutty. I've made it several times now, and it's always a hit.
Piper Hays
[email protected]I'm not sure what went wrong with my pie, but it turned out really bad. The crust was hard and the filling was bland. I'm going to try a different recipe next time.
ma asamoah
[email protected]This pie was a disaster. The crust was tough and the filling was too sweet. I wouldn't recommend this recipe to anyone.
Alamin Miea
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was too runny. I think I'll try a different recipe next time.
M Usman U S Rehmani U S
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was very flavorful.
Ibrahim Yahya
[email protected]I'm not a huge fan of pecan pie, but this recipe is pretty good. The crust is flaky and buttery, and the filling is nice and nutty. I would definitely make it again.
Josie Morgan
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The crust is flaky and delicious, and the filling is rich and flavorful. I highly recommend it!
ali ehab
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is perfectly sweet and nutty. I've made it several times now, and it's always a hit.
Ighurhe God'stime
[email protected]I'm not sure what went wrong with my pie, but it turned out really bad. The crust was hard and the filling was bland. I'm going to try a different recipe next time.
nthatuwa seloane
[email protected]This pie was a disaster. The crust was tough and the filling was too sweet. I wouldn't recommend this recipe to anyone.
Tanyaradzwa Gwama
[email protected]This pie was a bit disappointing. The crust was soggy and the filling was too runny. I think I'll try a different recipe next time.
Dilip Soni
[email protected]I'm not a huge fan of pecan pie, but I thought this recipe was pretty good. The crust was flaky and buttery, and the filling was nice and nutty. I would definitely make it again.
Daw Lay
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was very flavorful.
Joseph Oreke
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it. The crust was flaky and delicious, and the filling was perfectly sweet and tart. I'll definitely be making this again.
MH Fahi
[email protected]This pie is a bit more work than some other pies, but it's definitely worth it. The crust is amazing, and the filling is so rich and flavorful. I highly recommend it!
Amemeka Rubben Kwame
[email protected]I've made this pie several times now, and it's always a winner. The crust is so easy to work with, and the filling is always delicious. I love that I can use whatever nuts I have on hand.
Eze Benedict
[email protected]This pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly sweet and nutty. I'll definitely be making this again next year.