PATE BRISEE FOR MAPLE BOURBON PECAN PIE
Use this recipe with our Maple Bourbon Pecan Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one double-crust or two single-crust 9-to 10-inch pies
Number Of Ingredients 4
Steps:
- Combine the flour, salt, and sugar in the bowl of a food processor. Add 1 cup cold butter, and process until mixture resembles coarse meal, about 10 seconds.
- Add 1/4 cup ice water in a slow, steady stream through the feed tube of the food processor, with machine running, until dough holds together, no more than 30 seconds. Turn dough out onto a piece of plastic wrap, divide in half, and press into two flattened disks. Wrap in plastic, and refrigerate at least 1 hour.
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Md Hasan Miya
mdh17@yahoo.comI'm not a huge fan of pecan pie, but this recipe is pretty good. The crust is flaky and buttery, and the filling is nice and nutty. I would definitely make it again.
emman sse
emmansse@hotmail.comThis pie is a bit time-consuming to make, but it's definitely worth it. The crust is flaky and delicious, and the filling is rich and flavorful. I highly recommend it!
Muhammad Murtza
m_m100@hotmail.comThis pie is amazing! The crust is flaky and buttery, and the filling is perfectly sweet and nutty. I've made it several times now, and it's always a hit.
Piper Hays
p.hays@gmail.comI'm not sure what went wrong with my pie, but it turned out really bad. The crust was hard and the filling was bland. I'm going to try a different recipe next time.
ma asamoah
ma.a@hotmail.comThis pie was a disaster. The crust was tough and the filling was too sweet. I wouldn't recommend this recipe to anyone.
Alamin Miea
miea.a@hotmail.comThis pie was a bit disappointing. The crust was soggy and the filling was too runny. I think I'll try a different recipe next time.
M Usman U S Rehmani U S
u_m89@gmail.comThis pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was very flavorful.
Ibrahim Yahya
ibrahim-yahya99@yahoo.comI'm not a huge fan of pecan pie, but this recipe is pretty good. The crust is flaky and buttery, and the filling is nice and nutty. I would definitely make it again.
Josie Morgan
j_m@hotmail.comThis pie is a bit time-consuming to make, but it's definitely worth it. The crust is flaky and delicious, and the filling is rich and flavorful. I highly recommend it!
ali ehab
alie0@yahoo.comThis pie is amazing! The crust is flaky and buttery, and the filling is perfectly sweet and nutty. I've made it several times now, and it's always a hit.
Ighurhe God'stime
g_ighurhe99@yahoo.comI'm not sure what went wrong with my pie, but it turned out really bad. The crust was hard and the filling was bland. I'm going to try a different recipe next time.
nthatuwa seloane
s.n@gmail.comThis pie was a disaster. The crust was tough and the filling was too sweet. I wouldn't recommend this recipe to anyone.
Tanyaradzwa Gwama
tanyaradzwa@aol.comThis pie was a bit disappointing. The crust was soggy and the filling was too runny. I think I'll try a different recipe next time.
Dilip Soni
sonidilip@gmail.comI'm not a huge fan of pecan pie, but I thought this recipe was pretty good. The crust was flaky and buttery, and the filling was nice and nutty. I would definitely make it again.
Daw Lay
d.l@yahoo.comThis pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was very flavorful.
Joseph Oreke
joseph@yahoo.comI was a bit skeptical about this pie at first, but I'm so glad I tried it. The crust was flaky and delicious, and the filling was perfectly sweet and tart. I'll definitely be making this again.
MH Fahi
fm50@gmail.comThis pie is a bit more work than some other pies, but it's definitely worth it. The crust is amazing, and the filling is so rich and flavorful. I highly recommend it!
Amemeka Rubben Kwame
a_k66@gmail.comI've made this pie several times now, and it's always a winner. The crust is so easy to work with, and the filling is always delicious. I love that I can use whatever nuts I have on hand.
Eze Benedict
eze.b97@hotmail.co.ukThis pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly sweet and nutty. I'll definitely be making this again next year.