PATE BRISEE FOR INDIVIDUAL RHUBARB AND RASPBERRY TARTLETS
The pie dough may be made one day ahead and refrigerated, well wrapped in plastic, or frozen up to one month.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes dough for 8 tartlets
Number Of Ingredients 5
Steps:
- Place the flour, salt, and sugar in the bowl of a food processor, and process for a few seconds to combine. Add the butter pieces to the flour mixture, and process until the mixture resembles coarse meal, about 10 seconds. Add the ice water in a slow, steady stream, pouring it through the feed tube with the machine running, just until the dough holds together. Do not process for more than 30 seconds.
- Turn the dough out onto a work surface. Divide into 2 equal pieces, and place on 2 separate sheets of plastic wrap. Flatten, and form 2 disks. Wrap, and refrigerate at least 1 hour before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hridoy Hasan BD
[email protected]These tartlets are a bit too sweet for my taste, but they're still very good.
Dvjcru The grill one
[email protected]I'm not a fan of the crust on these tartlets. It's a bit too dry and crumbly for my taste.
M adnan
[email protected]These tartlets are a bit messy to eat, but they're so worth it. The filling is so juicy and flavorful.
Sohail Meo
[email protected]I love the combination of rhubarb and raspberries in these tartlets. It's a classic flavor combination that never disappoints.
Kwadwo Appiah
[email protected]These tartlets are a great way to use up leftover rhubarb. They're also a delicious and easy dessert to make.
Sbu Teboho Thamai
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved them.
masum bellah
[email protected]These tartlets are perfect for a summer party. They're light and refreshing, and they're always a hit with my guests.
Mohsin Maqsood
[email protected]I'm not a huge fan of rhubarb, but these tartlets were surprisingly good. The raspberries really balance out the tartness of the rhubarb.
olatunde sadiat
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort. They're so delicious and they always impress my guests.
Daniyal Latif
[email protected]I've tried several recipes for rhubarb tartlets, but this one is by far the best. The crust is flaky and the filling is perfectly balanced.
Ram Boyug
[email protected]These tartlets are so easy to make and they're always a hit with my friends and family.
Bidu Singale
[email protected]I made these tartlets for my family and they loved them! The crust was perfectly flaky and the filling was sweet and tart.
Raees Khan Raees
[email protected]These tartlets are beautiful and delicious! I'm so glad I found this recipe.
Jaan Kumar
[email protected]I had some trouble getting the crust to roll out evenly, but other than that, the recipe was easy to follow and the tartlets turned out great.
riky Martin
[email protected]The tartlets were a little too sweet for my taste, but they were still very good. Next time, I'll use less sugar in the filling.
Nakul Chaulagain
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Kqbugho
[email protected]I've made these tartlets several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Tony Cortina
[email protected]These tartlets were a hit at my last party! The combination of rhubarb and raspberries is perfect, and the crust is flaky and delicious.