PATE BRISEE
Use this crust to make our Chai-Spice Apple Pie, Lavender-Grape Tart, and Caramel-Walnut Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 2 eight-to-ten-inch pie crusts
Number Of Ingredients 5
Steps:
- In a food processor, pulse flour, salt, and sugar several times to combine. Add butter; process until mixture resembles coarse meal. With motor running, add ice water in a slow, steady stream until dough just holds together; do not process more than 30 seconds.
- Divide dough into two equal pieces; place each on plastic wrap. Flatten into disks; wrap, and chill at least 1 hour.
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As production Asfand.x,
[email protected]This pate brisee recipe is the best! It's so easy to make and the results are always amazing. I highly recommend it.
Zing Khan
[email protected]I'm so glad I found this pate brisee recipe. It's so versatile and can be used for so many different things. I've made pies, tarts, and galettes with it and they've all turned out perfectly.
Subas Ray
[email protected]This pate brisee recipe is a game-changer. It's so easy to make and the results are amazing. I'll never buy pre-made pie crusts again.
Cristofer Escobar
[email protected]I'm a professional baker and this pate brisee recipe is one of my favorites. It's always reliable and produces a delicious crust.
Billa Khan
[email protected]This pate brisee recipe is a must-try for any baker. It's easy to follow and the results are incredible.
Tynarea Redd
[email protected]I highly recommend this pate brisee recipe. It's easy to make, delicious, and versatile.
Bengali Kartun Story
[email protected]This is the best pate brisee recipe I've ever tried. The dough is so easy to work with and the finished crust is amazing.
Amoh
[email protected]I've made this pate brisee recipe several times and it's always turned out perfectly.
Emeka Ezeoduma
[email protected]I'm so glad I found this pate brisee recipe. It's so easy to make and the results are delicious.
Hynxzi_YT_ Officials
[email protected]This pate brisee recipe is a staple in my kitchen. I use it for all my pies and tarts.
Damilola Meshach
[email protected]I've tried other pate brisee recipes, but this one is my favorite. The dough is always flaky and buttery.
Hyland Schmitter
[email protected]This pate brisee recipe is a game-changer. I used to buy pre-made pie crusts, but now I make my own all the time.
Hanefu Musthfa
[email protected]I love how versatile this dough is. I've used it to make everything from pies to tarts to galettes.
Alvin Me
[email protected]This pate brisee recipe is a lifesaver! I'm always short on time, but this dough comes together quickly and easily.
yogurt
[email protected]I'm a beginner baker and this recipe was easy to follow. The dough was easy to work with and the finished crust was delicious.
Joseph Brendmoen
[email protected]This is my go-to pate brisee recipe. It's always reliable and produces a delicious, flaky crust.
Anwer Ustad
[email protected]I love this pate brisee recipe! It's so easy to make and always turns out perfectly. I've used it to make both sweet and savory pies, and it's always a hit.
Susan Hancock
[email protected]This recipe was easy to follow and the dough turned out great! I used it to make a quiche and it was delicious.
Asfaw Abraham
[email protected]I've tried many pate brisee recipes, but this one is by far the best. The dough is so versatile and can be used for both sweet and savory pies.
Prabesh Yadav
[email protected]This pate brisee recipe is a keeper! The dough was easy to work with and rolled out beautifully. The finished crust was flaky and buttery, and it held up perfectly to the filling.