PATE AND PISTACHIO-STUFFED ROAST CHICKEN
Duck liver pate, mushrooms, and chopped pistachios create a delicious filling for this stuffed, roasted chicken.
Provided by Laura Binish
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Mix the salt, white pepper, and paprika together in a small bowl; set aside.
- Rinse the chicken well with cold water, then pat dry inside and out with paper towels. Place the chicken into a small roasting pan, and sprinkle half of the paprika mixture inside the chicken. Rub the remaining mixture into the skin of the chicken, then set aside.
- Chop the mushrooms, and place into a bowl along with the duck liver pate, chopped pistachios, thyme leaves, egg, and bread crumbs. Mix with your hands until evenly blended. Spoon the stuffing into the cavity of the chicken, then tie the legs and wings with kitchen twine. Brush the chicken with half of the melted butter, and place into the roasting pan, breast-side down.
- Roast the chicken in the preheated oven for 20 minutes, then turn the chicken breast-side up, brush with the remaining butter, and continue roasting until no longer pink at the bone and the juices run clear, about 30 minutes longer. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 541.9 calories, Carbohydrate 7.1 g, Cholesterol 215.3 mg, Fat 40.6 g, Fiber 1.2 g, Protein 36.1 g, SaturatedFat 13.7 g, Sodium 842.2 mg, Sugar 1.2 g
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Sean Muhammad
[email protected]Overall, this is a great recipe for a special occasion dinner. The chicken is cooked perfectly and the stuffing is flavorful and moist.
June Blocker
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The chicken was moist and flavorful, and the stuffing was a perfect complement.
felix sekidde
[email protected]The chicken was a bit bland, but the stuffing was delicious.
Courtney Briscoe
[email protected]I would definitely recommend this recipe to anyone who loves chicken and stuffing.
Ahsan Ranjha
[email protected]This is a great recipe for a special occasion dinner. The chicken was cooked perfectly and the stuffing was flavorful and moist.
Jannat Garments
[email protected]I've never cooked with pate before, but this recipe made it easy. The chicken was juicy and the stuffing was delicious.
Naresh Gupta
[email protected]This recipe was easy to follow and the chicken turned out great! The stuffing was a bit dry, but overall it was a good dish.
Adrees Ahmad
[email protected]The pate and pistachio stuffing was a bit overwhelming for me, but the chicken itself was cooked perfectly.
Djhu Djbh
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the stuffing.
Angel Luz
[email protected]This dish was a bit too complicated to make for a weeknight meal, but it was worth the effort. The chicken was delicious and the stuffing was unique and flavorful.
Nadeem Amin
[email protected]I'm not a big fan of pate, but I loved the pistachio stuffing in this recipe. The chicken was also cooked perfectly.
Bobby ray White
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the stuffing was a perfect complement. I will definitely be making this again.
Dempsey Evans
[email protected]The chicken was a bit dry, but the stuffing was delicious.
Aimee Wallace
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the stuffing is so flavorful.
Umair Bacha
[email protected]This dish was easy to make and turned out great! The chicken was moist and the stuffing was flavorful. I would definitely recommend this recipe.
Manii malik
[email protected]The pate and pistachio stuffing was a bit too salty for my taste, but the chicken itself was cooked perfectly.
Obaidul Islam Hridoy
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the pate and pistachio stuffing was a delicious surprise. I will definitely be making this again.